Winter Squash Salad with Italian Herb Om Noms

A warming winter salad paired perfectly with a tangy apple cider vinaigrette. Added plant-based protein with Yumasoy Italian Herb Om Noms make for a nutritious and delicious, super easy meal!


  • 1 150 g box Yumasoy Italian Herb Om Noms, cooked according to package instructions

  • 1 butternut squash, peeled and cubed

  • 1 tablespoon extra virgin olive oil

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon garlic powder

  • 1 5oz package field greens mix or baby spinach

  • 1/2 pomegranate, seeds removed

  • 1/2 cup pecans, roughly chopped

  • 1/2 cup goat cheese

Apple Cider Vinaigrette


  1. Preheat oven to 400 degrees.

  2. Toss butternut squash with oil, salt, pepper, and garlic powder arrange evenly on a parchment-lined baking sheet.

  3. Bake for 20-25 minutes until squash is golden brown and fork-tender. 

  4. Whisk all dressing ingredients together and set aside.

  5. In a large bowl add greens, pomegranate seeds, pecans, goat cheese, roasted squash, and Om Noms, toss and drizzle with vinaigrette!

    *Makes 2-3 servings*

Please note, comments must be approved before they are published