Two Rivers Meats brings meat from farms to tables in a way that lets you understand and appreciate the food you eat. Their work is guided by three key values:
1) quality meat products,
2) respect for the animals and people they work with, and
3) excellence every step of the way—from how they choose their partners to the cuts on your plate.
They source locally and ethically raised meat without the use of hormones, antibiotics or chemical feed additives.
Learn more about Two Rivers Specialty Meats by visiting their website.
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