Treat Yourself!

Cloud 9 All-Purpose Baking Mix is an easy-to-use cup-for-cup flour replacement that doesn’t compromise taste and texture. Enjoy endless possibilities of what you can make gluten-free.

Ingredients: Rice Flour, Buckwheat Flour, Corn Starch, Potato Starch, Tapioca Starch, Xanthan Gum

Learn about Cloud 9 Gluten-Free here

Easy to make and easier to enjoy – chocolate and chewy – you will be able to make the perfect brownie every time.

Ingredients: Sugar, Chocolate Chips (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Rice Flour, Cocoa, Buckwheat Flour, Corn starch, Potato Starch, Tapioca Starch, Xanthan Gum, Salt.

Learn about Cloud 9 Gluten-Free here

If you’re looking to make delicious, moist, mouth-watering chocolate cake or cupcakes, this mix is for you. Easy to make in about a half-hour, this mix ensures a taste that will have everyone coming back for seconds … and don’t worry, nobody will know it’s gluten-free!

Ingredients: Sugar, rice flour, buckwheat flour, corn starch, potato starch, tapioca starch, baking powder, xanthan gum, salt, baking soda. 

Learn about Cloud 9 Gluten-Free here

This new take on a classic brings delicious to a whole new level. It’s hard to make the perfect mix that will satisfy the pickiest of pancake and waffle lovers, so Cloud 9 ensures that when you use this mix, you’ll make pancakes and waffles that will put a smile on anyone who eats them. Delicious…and gluten-free!

Ingredients: Rice flour, buckwheat flour, corn starch, sugar, potato starch, baking powder, tapioca starch, salt, xanthan gum.

Learn about Cloud 9 Gluten-Free here

Ingredients: Coconut Sugar*, Whole Grain Soft Wheat Flour*, Coconut Oil*, Peanut butter, Coconut Chips, Raisins, Water, Cocoa*, Tapioca Flour*, Panela Sugar*, Chocolate Chip* (Cocoa Mass*, Coconut Blossom Sugar*, Fig Blend*  (fig, apple juice concentrate, rice flour, pectin) Cocoa Butter*, Sea Salt, Vanilla*) Flax Seeds, Vanilla Extract, Baking Soda, Baking Powder**, Sea Salt, Chocolate Extract*

*=Organic **=Aluminum Free, Sulfur Dioxide Free, Preservative Free, GMO-Free

Learn about PanelaLemon here

Handpicked heirloom Cacao, carefully fermented and sun-dried to perfection. Stoneground in the Swiss chocolate making tradition for several days. Sweetened with Coconut blossom sugar and raw Madagascar bourbon vanilla. Topped with candied cacao nibs.

Ingredients: Cacao paste (made from non-roasted Ecuadorian Arriba criollo cacao beans)*, Cacao butter (made from non-roasted Ecuadorian Arriba criollo cacao beans)*, Coconut blossom sugar**, Cacao nibs*, Maple Syrup*, Madagascar bourbon vanilla bean powder

* certified organic ECOCERT Canada
** certified USDA Organic

Learn about Schoccolatta here

Handpicked heirloom Cacao, carefully fermented and sun-dried to perfection. Stoneground in the Swiss chocolate making tradition for several days. Sweetened with Coconut blossom sugar and vanilla bean powder.

Ingredients: Cacao paste (made from non-roasted Ecuadorian Arriba criollo cacao beans)*, Cacao butter (made from non-roasted Ecuadorian Arriba criollo cacao beans)*, Coconut blossom sugar**, Vanilla bean powder

* certified organic ECOCERT Canada
** certified USDA Organic

Cacao 76% (chocolate)

Learn about Schoccolatta here

A mix of 3 creamy smooth nutmilk chocolates and 3 white chocolates.

Nutmilk:

Hand picked heirloom Cacao, carefully fermented and sun dried to perfection. Stone ground in the Swiss chocolate making tradition. Sweetened with Coconut blossom sugar and Vanilla bean powder. To achieve the milky, creamy taste they add a blend of nuts and seeds to the recipe.

Ingredients: Coconut blossom sugar**, Cacao paste*, Cacao butter*, Almond*, Cashew*, Sunflower*, Vanilla bean powder* 

White Chocolate:

Creamy smooth white chocolate, made with Ecuadorian Arriba Criollo Cacao and real Vanilla bean powder. Hand picked heirloom Cacao, carefully fermented and sun dried to perfection. Stone ground in the Swiss chocolate making tradition. Sweetened with Raw cane sugar and real Vanilla bean powder.

Ingredients: Cacao butter*, Sugars (evaporated cane juice)*, Cashew*, real Vanilla bean powder*

All Ingredients Are:

* certified organic ECOCERT Canada/EU
** certified USDA Organic
Ethically sourced, non GMO, vegan

Learn about Schoccolatta here

Creamy smooth nutmilk chocolate, made with Ecuadorian Arriba Criollo Cacao

Hand picked heirloom Cacao, carefully fermented and sun dried to perfection. Stone ground in the Swiss chocolate making tradition. Sweetened with Coconut blossom sugar and Vanilla bean powder. To achieve the milky, creamy taste they add a blend of nuts and seeds to the recipe.

Ingredients: Coconut blossom sugar**, Cacao paste*, Cacao butter*, Almond*, Cashew*, Sunflower*, Vanilla bean powder*

* certified organic ECOCERT Canada/EU
** certified USDA Organic
Ethically sourced, non GMO, vegan

Learn about Schoccolatta here

Handpicked heirloom Cacao, carefully fermented and sun-dried to perfection. Stoneground in the Swiss chocolate making tradition for several days. Sweetened with Coconut blossom sugar and raw Madagascar bourbon vanilla.

Ingredients: Coconut blossom sugar**, Cacao paste*, Cacao butter*, Almond*, Cashew*, Sunflower*, Vanilla bean powder*

* certified organic ECOCERT Canada/EU
** certified USDA Organic

Learn about Schoccolatta here

Handpicked heirloom Cacao, carefully fermented and sun-dried to perfection. Stoneground in the Swiss chocolate making tradition for several days. Sweetened with Coconut blossom sugar and raw Madagascar bourbon vanilla. Candied buckwheat and fresh mint add a refreshing taste

Ingredients: Cacao paste (made from non-roasted Ecuadorian Arriba criollo cacao beans)*, Cacao butter (made from non-roasted Ecuadorian Arriba criollo cacao beans)*, Coconut blossom sugar**, Buckwheat*, Monkfruit sugar, Madagascar bourbon vanilla bean powder, Peppermint essential oil

* certified organic ECOCERT Canada
** certified USDA Organic

Learn about Schoccolatta here