The Cultured Nut is an artisan, small-batch, plant-based cheez company located in Victoria, British Columbia. Their nut-based products are entirely vegan, soy and gluten-free and will liven up any cracker, charcuterie board, dish or party you bring them to!
Their mission is to create delicious, creamy, nut-based cheeses which are perfect whether you want to make a grilled cheese sandwich on a Tuesday night, or wow your friends with a gourmet cheese plate on the weekend. The Cultured Nut uses organic products where possible and seeks out the highest quality ingredients – while also keeping an eye on the cost to you.
Learn more about The Cultured Nut by visiting their website.