Eve's Crackers Chili Pepper Pumpkin Seed - Gluten-Free, Keto, 108g.
Canadian flaxseeds, pumpkin seeds and chili flakes come together to create a zesty cracker you’ll find yourself eating straight from the bag.
Ingredients: Water, brown Canadian flaxseeds, pumpkin seeds, chia seeds, Braggs Liquid Aminos (vegetable protein from soybeans, water), nutritional yeast, garlic powder, chili pepper flakes and psyllium husk.
Le Meadow's Pantry Fig, Apple, and Earl Grey Jam, Mini - 45ml
Le Meadows Pantry jams are made with local fruit available in-season and are cooked as quickly as possible to seize the pure flavour of the fruit and keep its intensely fresh taste.
A luscious fig and BC apple jam with a delicate note of Earl Grey tea. Not too sweet, it has the perfect combination of flavours to accompany cheeses and sourdough bread. This jam is made with certified organic figs, Okanagan apples and Earl Grey Tea from Namasthe, a tea company based in Squamish/Whistler. The sugar content is 3 grams less than the leading brand on the market!
Ingredients: fig, apple, pure cane sugar, fresh lemon juice, earl great tea from Namasthe, natural citrus pectin
Charcuterie Mustard is all about balance. Live kombucha vinegar acts as a probiotic and provides lactic acid for the fermentation process. The whole mustard pops, while the smooth mustard leaves a refreshing heat.
Ingredients: Kombucha vinegar, mustard seed, white wine vinegar, water, onion powder, mustard powder, Vancouver Island salt, turmeric.
Pickled Carrots are balanced yet flavourful, making them perfect for a variety of meals. They can be used for carrot cake, salads or as a savoury side dish. Natural fermentation provides a subtle earthy sweetness to this crispy treat.
Ingredients: carrots, Vancouver Island salt, coriander, cinnamon stick.
Sauerkraut is the essence of natural fermentation. Organic cabbage and natural lactic acid ensure the sauerkraut is textured and rich in live cultures. Biota's methodology guarantees a lively crunchiness and a lasting impression.
Ingredients: organic cabbage, Vancouver Island salt.
This ooey, gooey classic comfort meal will have you going back for seconds! The lasagna is made with rich tomato lentil soy ragu and creamy tofu ‘ricotta’ smothered between layers of semolina pasta and topped with a ‘cheezy’ cashew bechamel sauce. This hearty kitchen-crafted lasagna is easy to love and guaranteed to satisfy the whole family.
Tomato Lentil Ragu: (Water, tomatoes, carrot, celery, red onion, tomato paste, pea protein crumble (water, pea protein, canola, natural vegan flavours, spices, garlic powder, citric acid), green lentils, zucchini, soy crumble (non-gmo whole soybean flour), balsamic vinegar, pea protein, soy sauce, extra virgin olive oil, garlic, tapioca flour, sea salt, yeast extract, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), red pepper flake, natural vegan flavours)
'Cheezy' Cashew Bechamel: (Cashew mylk (water, cashews), extra virgin olive oil, flour, spinach, red onion, garlic powder, apple cider vinegar, nutritional yeast, sea salt, tapioca flour, yeast extract, pea protein, nutmeg, natural vegan flavours), Lasagna Pasta (Enriched durum semolina (from wheat))
Dig into this savoury and satisfying family favourite. Made with hearty lentil soy crumble and a medley of vegetables cooked in a rich mushroom onion gravy and topped with a creamy Yukon gold potato mash. This homestyle Shepherd’s Pie is best shared with the people you love.
Shepherd's Pie Filling: (Water, celery, carrot, peas, pea protein crumble (water, pea protein, canola, natural vegan flavours, spices, garlic powder, citric acid), green lentil, brown mushroom, tomato paste, red onion, corn, soy crumble (non-gmo whole soybean flour), garlic, tapioca flour, extra virgin olive oil, sea salt, soy sauce (water, soybeans, rice, brewing starter (aspergillus sojae)), yeast extract, pea protein, thyme, natural vegan flavours)
Komo Comfort Foods - Vegan Chick'n Pot Pie, 1.7 kg (Serves 6), Frozen
This savoury chick’n pot is bursting with flavours that will have you feeling nostalgic. Made with creamy cashew cream sauce, soy curls and a medley of hearty vegetables, then topped with a hand-rolled, plant-based pastry crust. This rich, comforting Chick’n Pot Pie just feels like home.
Chick'n Pot Pie Filling: (Vegetable stock (water, red onion, yeast extract, soy sauce (water, soybeans, rice, brewing starter (aspergillus sojae)), extra virgin olive oil, salt, turmeric, thyme, sage, marjoram, rosemary, black pepper, nutmeg, celery salt, natural vegan flavours), peas, soy curls (non-gmo whole soybean flour), carrot, celery, cashew mylk (water, cashews), pea protein, red onion, extra virgin olive oil, yukon gold potatoes, brown mushroom, garlic, flour, sea salt)
Handmade Pastry Crust: (Flour, extra virgin olive oil, sea salt, baking powder, water, apple cider vinegar)
Sky Harvest Organic Wicked Weekly Special Blend 50-100g
Each week Sky Harvest will be offering a unique blend of products freshly cut that they have available. It will vary from week to week, but they guarantee it will be packed with flavour and nutrition. You may find some or all of the following microgreens: arugula, kale, purple cabbage, radish, sunflower shoots, pea shoots, sorrel, red-veined sorrel among others.