Coffee and Tea

• Elevation: 1,895 m / 6,217 ft
• Terroir: Baba Budan Giri
• 100% Arabica whole beans
• Roasted in Vancouver, Canada
• Roast: Light to Medium
• Flavour Profile: Sweet and fruity, wine notes and a hint of chocolate
• 100% recyclable food-safe container
• One-way degassing valve
• Net Weight 250 g (8.8 OZ)

Learn more about Forest Bean Inc. here

Indian Single-Origin Micro-Lot Eco-friendly shade-grown coffee. 

• Elevation: 1,895 m / 6,217 ft
• Terroir: Baba Budan Giri
• 100% Arabica whole beans
• Roasted in Vancouver, Canada
• Roast: Medium
• Flavour Profile: Sweet and fruity, wine notes and a hint of chocolate
• 100% recyclable food-safe container
• One-way degassing valve
• Net Weight 250 g (8.8 OZ)

Learn more about Forest Bean Inc here

A cup of Kenyan Earl Grey will brighten your day! Cold-pressed organic bergamot oranges marry perfectly with the natural fruity notes of our Kenyan black tea.

Taste: Aromatic & Rich, Bright Citrus & Wildflowers

Caffeine: High

Organically Grown: Hand-picked in Kenya. No pesticides or chemicals are sprayed the tea leaves.

Steeping Instructions: 1 tea spoon – 205°F – 3 mins (for a second cup, re-steep 6 mins)

Ingredients: Rainforest Alliance Kenyan Black Tea, Organic Cold-Pressed Bergamot Oil. Loose tea.

Learn about JusTea here

A cup of Mt. Kenya Black transports you to the lush, jade tea gardens at the foot of Mt Kenya. Your traditional cup of black tea, brought to a whole new flavour level.

Taste: Strong & Malty, Cocoa Bean & Dried Fruit

Caffeine: High

Organically Grown: Hand-picked in Kenya. No pesticides or chemicals are sprayed on the tea leaves.

Steeping Instructions: 1 tea spoon – 205°F – 3 mins (for a second cup, re-steep 6 mins)

Ingredients: Rainforest Alliance Kenyan Black.  Loose tea.

Learn about JusTea here

A cup of Peppermint Detox will revitalize you. Pure Peppermint leaves and organic Lemongrass offer a fresh and soothing herbal tea blend.

Taste: Cool & Refreshing, Mint & Sweet Lemon

Caffeine: None

Organically Grown: Hand-picked in Kenya. No pesticides or chemicals are sprayed the tea leaves.

Steeping Instructions: 1 tea spoon – 205°F – 4 mins (for a second cup, re-steep 8 mins)

Ingredients: Organic Lemongrass, Peppermint. Loose tea.

Learn about JusTea here

A cup of Purple Jasmine is fresh and delicate. The enchanting fragrance of real jasmine blossoms creates the perfect pairing of tea and flowers.

Taste: Light & Floral, Spring Jasmine & Honey

Caffeine: Very Low

Organically Grown: Hand-picked in Kenya. No pesticides or chemicals are sprayed the tea leaves.

Steeping Instructions: 1 Teaspoon –175°F – 2 mins (for a second cup, re-steep 4 mins)

Ingredients: Jasmine Green Tea, Kenyan Purple Tea, Jasmine Blossoms, Cornflower Blossoms. Loose tea.

Learn about JusTea here

Notes: Hints of Bitter-sweet chocolate, Caramel, Buttery mouthfeel
On the lighter side of a medium-dark roast (no oils!), our Espresso Roast is our family’s favourite and most popular roast. Great for espresso (including super-automatic machines that don’t like oily beans), drip and pour-over methods.

Ingredients: Roasted coffee beans

Learn about Mogiana Coffee here

All-natural, roasted organic BC barley. Barley tea is called mugicha in Japan.

Hot mo'mugi: toasty delicious and soothing. Cold mo'mugi: refreshing and smooth. No need to boil water, add the cold water straight.

Just one teabag makes 1~2 litres, enjoy it like water all day.

Naturally no caffeine. Non-plastic, compostable teabags.

Ingredients: organic BC barley. ​

Learn about The Canadian Barley Tea Company here