Tea and Coffee

A cup of African Chai is an exquisite bouquet of tea and spices. Unlike a typical chai, this unique African blend takes you on a journey of exotic flavours and aromas.

Taste: Sweet & Spicy, Black Tea & Cloves

Caffeine: Medium

Organically Grown: Hand-picked in Kenya. No pesticides or chemicals are sprayed the tea leaves.

Steeping Instructions: 1 tea spoon – 205°F – 3 mins (for a second cup, re-steep 6 mins)

Ingredients: Rainforest Alliance Kenyan Black tea, allspice, clove, fennel, cinnamon, licorice root, ginger, black pepper, rose petals. Loose tea.

A cup of Kenyan Earl Grey will brighten your day! Cold-pressed organic bergamot oranges marry perfectly with the natural fruity notes of our Kenyan black tea.

Taste: Aromatic & Rich, Bright Citrus & Wildflowers

Caffeine: High

Organically Grown: Hand-picked in Kenya. No pesticides or chemicals are sprayed the tea leaves.

Steeping Instructions: 1 tea spoon – 205°F – 3 mins (for a second cup, re-steep 6 mins)

Ingredients: Rainforest Alliance Kenyan Black Tea, Organic Cold-Pressed Bergamot Oil. Loose tea.

A cup of Mt. Kenya Black transports you to the lush, jade tea gardens at the foot of Mt Kenya. Your traditional cup of black tea, brought to a whole new flavour level.

Taste: Strong & Malty, Cocoa Bean & Dried Fruit

Caffeine: High

Organically Grown: Hand-picked in Kenya. No pesticides or chemicals are sprayed on the tea leaves.

Steeping Instructions: 1 tea spoon – 205°F – 3 mins (for a second cup, re-steep 6 mins)

Ingredients: Rainforest Alliance Kenyan Black.  Loose tea.

A cup of Peppermint Detox will revitalize you. Pure Peppermint leaves and organic Lemongrass offer a fresh and soothing herbal tea blend.

Taste: Cool & Refreshing, Mint & Sweet Lemon

Caffeine: None

Organically Grown: Hand-picked in Kenya. No pesticides or chemicals are sprayed the tea leaves.

Steeping Instructions: 1 tea spoon – 205°F – 4 mins (for a second cup, re-steep 8 mins)

Ingredients: Organic Lemongrass, Peppermint. Loose tea.

A cup of Purple Jasmine is fresh and delicate. The enchanting fragrance of real jasmine blossoms creates the perfect pairing of tea and flowers.

Taste: Light & Floral, Spring Jasmine & Honey

Caffeine: Very Low

Organically Grown: Hand-picked in Kenya. No pesticides or chemicals are sprayed the tea leaves.

Steeping Instructions: 1 Teaspoon –175°F – 2 mins (for a second cup, re-steep 4 mins)

Ingredients: Jasmine Green Tea, Kenyan Purple Tea, Jasmine Blossoms, Cornflower Blossoms. Loose tea.

Level Ground does small-batch roasting in Victoria, BC of coffee beans from small-scale farmers around the world. Their mission is to trade fairly and directly with small-scale producers in developing countries, offering customers ethical choices. 

Flavour: Rich, creamy blend of coffee grown along the Andes Mountains. 

Direct Fair Trade, Certified Organic, and 100% Arabica Beans

Level Ground does small-batch roasting in Victoria, BC of coffee beans from small-scale farmers around the world. Their mission is to trade fairly and directly with small-scale producers in developing countries, offering customers ethical choices. 

Flavour: Bold, classic coffee. Balanced with a rich, full flavour.

Level Ground Trading was founded on this iconic coffee! The Company works with Cooperativa de los Andes who helps them stay directly connected to the communities where coffee buying makes the biggest impact.

Direct Fair Trade, Certified Organic, and 100% Arabica Beans

Level Ground does small-batch roasting in Victoria, BC of coffee beans from small-scale farmers around the world. Their mission is to trade fairly and directly with small-scale producers in developing countries, offering customers ethical choices. 

Flavour: Berries and honey provide a bright, playful entry, with smooth centre notes, and a lingering cocoa finish.

Direct Fair Trade, Certified Organic, and 100% Arabica Beans

Level Ground does small-batch roasting in Victoria, BC of coffee beans from small-scale farmers around the world. Their mission is to trade fairly and directly with small-scale producers in developing countries, offering customers ethical choices. 

Flavour: Full-bodied, rich, balanced cup of coffee. Carefully blended with coffee beans grown along the Great Rift Valley in Africa.

Direct Fair Trade, Certified Organic, and 100% Arabica Beans

Notes: This bold and rich dark roast has the classic smooth finish of the finest Brazilian coffee. For coffee drinkers who love a dark roast that's never over-roasted, this is your cup of choice. This lush, smoky roast offers notes of dark chocolate and pipe tobacco in an amazingly smooth and warming brew.

Mogiana Coffee – From Our Family’s Farm to Your Cup:

Mogiana's traditions began in 1890 when their great grandfather started their family’s coffee farm in Brazil. His dedication to superior quality coffee and sustainability has carried over into the company’s core values today.

Most of their high quality Arabica beans are sourced directly from our family’s farm. Their coffees are known for their full body, low acidity, and smooth finish. They roast their coffee beans in Vancouver with care and in small batches to ensure freshness.

Mogiana's commitment to preserving quality and tradition is one of their biggest priorities as a growing company and a point of pride that they embrace each day. This is why they say their coffee isn’t just fairly traded, it’s Family Traded. The company works hard to deliver sustainably produced, locally roasted coffee that tastes amazing!

Ingredients: Roasted coffee beans

Notes: This earthy, balanced organic coffee delivers a remarkably mild and smooth taste. Hints of toffee and cashew nut lend a buttery sweetness to this roast. It makes a wonderful breakfast coffee that will brighten your morning and nurture your spirit

Mogiana Coffee – From Our Family’s Farm to Your Cup:

Mogiana's traditions began in 1890 when their great grandfather started their family’s coffee farm in Brazil. His dedication to superior quality coffee and sustainability has carried over into the company’s core values today.

Most of their high quality Arabica beans are sourced directly from our family’s farm. Their coffees are known for their full body, low acidity, and smooth finish. They roast their coffee beans in Vancouver with care and in small batches to ensure freshness.

Mogiana's commitment to preserving quality and tradition is one of their biggest priorities as a growing company and a point of pride that they embrace each day. This is why they say their coffee isn’t just fairly traded, it’s Family Traded. The company works hard to deliver sustainably produced, locally roasted coffee that tastes amazing!

Ingredients: Roasted coffee beans

mo'mugi is 100% BC roasted barley tea. Made in the Shuswap with the finest local barley.

The Canadian Barley Tea Company is a sister-run business from Salmon Arm. mo'mugi is inspired by Japanese mugicha, the number one drink in Japan for over 500 years.

Hot mo'mugi: toasty delicious and soothing.

Cold mo'mugi: refreshing and smooth. No need to boil water, add the cold water straight.

Just one teabag makes 1~2 litres, enjoy it like water all day.

Naturally no caffeine. Non-plastic, compostable teabags.

Ingredients: organic BC barley. ​

The Indian Pantry founder and owner, Chef Tushar, realized that there was a large gap in the spice industry in Vancouver. Most grocery stores had ambiguous ‘curry’ spice mixes lining the aisles and nothing that was an accurate reflection of Indian cuisine, especially the various state-based cuisines.

The Indian Pantry spices blends are small batch roasted and ground right here in Vancouver. Tushar is looking at sourcing them directly from India with a plan in mind to benefit farmers directly. All of the products use heirloom recipes from Tushar's family and friends and have a great deal of history and stories behind them.

Cutting Chai Masala, aromatic and flavourful. This takes you to the roadsides of Mumbai, the tea seller pouring this fragrant tea from one glass to another making it frothy and airy. Take a sip, exhale, maybe dunk a biscuit or a slice of buttery bread in this concoction and relax. While The Indian Pantry can’t be your everyday chaiwalla, they'd really like to be a part of your daily routine. Enjoy this taste of Mumbai, right from your own home! 

Recipe for 2 cups of chai
1 cup Water
2 tbsp Black tea
1 cup Milk of your choice
2 tbsp Sugar
2 tsp Indian Pantry chai masala

Instructions:
Add chai masala, sugar and water in a pot bring it to boil
Add black tea simmer for another 2-5 minutes
Add milk and simmer at medium low heat for another couple minutes.
Strain and enjoy your CHAI

Ingredients: Dried Ginger, Cinnamon, Cardamom, Cloves, Black Pepper, Black Cardamom, Nutmeg, Mace

Trinity’s Tea is inspired by 'Yuja tea' from South Korea.

It is a traditional tea made with a citrus fruit, called Yuja. Every winter in South Korea, we harvest Yuja and slice it very thinly then mix it with sugar and enjoy the tea during the cold winter months and cold drinks during summer. It has a lot of Vitamins so it's good for colds and it tastes delicious so a refreshing hot cup is a perfect way to start your day. 

Trinity changed the traditional recipe and added pure honey as well as slices of ginger to aid digestion. It's also great for colds and sore throats.

Ingredients: Canadian honey, lemon*, ginger*. Organic*

Trinity’s Tea is inspired by 'Yuja tea' from South Korea.

It is a traditional tea made with a citrus fruit, called Yuja. Every winter in South Korea, we harvest Yuja and slice it very thinly then mix it with sugar and enjoy the tea during the cold winter months and cold drinks during summer. It has a lot of Vitamins so it's good for colds and it tastes delicious so a refreshing hot cup is a perfect way to start your day. 

Trinity changed the traditional recipe and added pure honey as well as slices of ginger to aid digestion. It's also great for colds and sore throats.

Ingredients: Canadian honey, lemon*, ginger*. Organic*

Trinity’s Tea is inspired by 'Yuja tea' from South Korea.

It is a traditional tea made with a citrus fruit, called Yuja. Every winter in South Korea, we harvest Yuja and slice it very thinly then mix it with sugar and enjoy the tea during the cold winter months and cold drinks during summer. It has a lot of Vitamins so it's good for colds and it tastes delicious so a refreshing hot cup is a perfect way to start your day. 

Trinity changed the traditional recipe and added pure honey as well as slices of ginger to aid digestion. It's also great for colds and sore throats.

Ingredients: Canadian honey, lemon*, ginger*, turmeric*, black pepper*. Organic*

Trinity’s Tea is inspired by 'Yuja tea' from South Korea.

It is a traditional tea made with a citrus fruit, called Yuja. Every winter in South Korea, we harvest Yuja and slice it very thinly then mix it with sugar and enjoy the tea during the cold winter months and cold drinks during summer. It has a lot of Vitamins so it's good for colds and it tastes delicious so a refreshing hot cup is a perfect way to start your day. 

Trinity changed the traditional recipe and added pure honey as well as slices of ginger to aid digestion. It's also great for colds and sore throats.

Ingredients: Canadian honey, lemon*, ginger*, turmeric*, black pepper*. Organic*