Syrups and Cordials

After a vacation to Kauai, and an impulse purchase of a shaved ice machine, husband and wife team Peggy and Martyn, created Frostbites Syrup Co. with two main goals in mind: to connect with the large farming community surrounding them and to connect with their diverse community along the Sea to Sky corridor. Frostbites was born in the summer of 2010 with the promise of using predominately locally grown ingredients to make the syrups, instead of using the common artificially flavoured ones. In 2013 Peggy and Martyn established themselves as syrup manufacturers, bottling their seasonally inspired syrups year-round in Squamish, BC.

Use Frostbite syrups to craft drinks, boost smoothies, drizzle over deserts, brighten up popsicles, or as an addition to your culinary endeavour!

This Elderflower Cordial has a delicate floral taste with light, citrus notes, making it one of their more sophisticated cordials. Each flower is handpicked in the spring from an organic elderflower farm in the bountiful Fraser Valley in beautiful British Columbia. The flowers are then steeped over a few days to extract the full vibrant flavour. The Company does not use any dried flowers. Elderflower cordial is stunning in sparkling wine, gin, tequila and vodka. Add a dash to elevate the most basic of desserts

375ml bottle makes, on average 20-24 drinks

A typical drink will use ½ oz to 1 oz of cordial

After a vacation to Kauai, and an impulse purchase of a shaved ice machine, husband and wife team Peggy and Martyn, created Frostbites Syrup Co. with two main goals in mind: to connect with the large farming community surrounding them and to connect with their diverse community along the Sea to Sky corridor. Frostbites was born in the summer of 2010 with the promise of using predominately locally grown ingredients to make the syrups, instead of using the common artificially flavoured ones. In 2013 Peggy and Martyn established themselves as syrup manufacturers, bottling their seasonally inspired syrups year-round in Squamish, BC.

Use Frostbite syrups to craft drinks, boost smoothies, drizzle over deserts, brighten up popsicles, or as an addition to your culinary endeavour!

This tropical Hula Hula Cordial is a must for tiki drink lovers. This is their version of the beloved Hawaii drink, POG (passion-orange-guava). Hula Hula is made with passionfruit, mandarin orange, guava and lime - it's fruity, punchy, bright and a favorite with kids of all ages. Use to make a Mai Tai and Tequila Sunrise.

Ingredients: guava puree, mandarin orange juice, passionfruit puree, cane sugar, water, lime juice, citric acid.

After a vacation to Kauai, and an impulse purchase of a shaved ice machine, husband and wife team Peggy and Martyn, created Frostbites Syrup Co. with two main goals in mind: to connect with the large farming community surrounding them and to connect with their diverse community along the Sea to Sky corridor. Frostbites was born in the summer of 2010 with the promise of using predominately locally grown ingredients to make the syrups, instead of using the common artificially flavoured ones. In 2013 Peggy and Martyn established themselves as syrup manufacturers, bottling their seasonally inspired syrups year-round in Squamish, BC.

Use Frostbite syrups to craft drinks, boost smoothies, drizzle over deserts, brighten up popsicles, or as an addition to your culinary endeavour!

This lush Mango Passionfruit Cordial has the perfect tropical punch for tiki drinks, or as a sauce for ice cream and yogurt, Try perking up your morning smoothie with just a dash of this fan favorite. Pairs well with tequila, rum, and makes the best tasting soda.

375ml bottle makes, on average16-20 drinks

A typical drink will use ½ oz to 1 oz of cordial

Ingredients: mango puree, passionfruit puree, cane sugar, water, lime juice, citric acid.

After a vacation to Kauai, and an impulse purchase of a shaved ice machine, husband and wife team Peggy and Martyn, created Frostbites Syrup Co. with two main goals in mind: to connect with the large farming community surrounding them and to connect with their diverse community along the Sea to Sky corridor. Frostbites was born in the summer of 2010 with the promise of using predominately locally grown ingredients to make the syrups, instead of using the common artificially flavoured ones. In 2013 Peggy and Martyn established themselves as syrup manufacturers, bottling their seasonally inspired syrups year-round in Squamish, BC.

Use Frostbite syrups to craft drinks, boost smoothies, drizzle over deserts, brighten up popsicles, or as an addition to your culinary endeavour!

This Raspberry Vanilla Cordial is deliciously fruity, with vanilla notes. Lush, tart, raspberries are given a decadent twist with bourbon vanilla beans, that when made into a soda, is reminiscent of a creamcicle. This cordial is a go to as a dessert sauce, and in dessert making, such as pavlovas, jelly rolls and trifles.

375ml bottle makes, on average16-20 drinks

A typical drink will use ½ oz to 1 oz of cordial

Ingredients: raspberries, water, cane sugar, raspberry puree, lime juice.

After a vacation to Kauai, and an impulse purchase of a shaved ice machine, husband and wife team Peggy and Martyn, created Frostbites Syrup Co. with two main goals in mind: to connect with the large farming community surrounding them and to connect with their diverse community along the Sea to Sky corridor. Frostbites was born in the summer of 2010 with the promise of using predominately locally grown ingredients to make the syrups, instead of using the common artificially flavoured ones. In 2013 Peggy and Martyn established themselves as syrup manufacturers, bottling their seasonally inspired syrups year-round in Squamish, BC.

Use Frostbite syrups to craft drinks, boost smoothies, drizzle over deserts, brighten up popsicles, or as an addition to your culinary endeavour!

This Rhubarb Strawberry Cordial is a classic summer flavour combo! They source the rhubarb from a family farm in the Pemberton Valley. Tart rhubarb balanced out with juicy sweet strawberries, this cordial is great as a soda, a mixer with vodka and gin, and is fantastic over vanilla ice cream.

375ml bottle makes, on average16-20 drinks

A typical drink will use ½ oz to 1 oz of cordial

Ingredients: cane sugar, rhubarb, strawberry, water, lime juice, citric acid.

After a vacation to Kauai, and an impulse purchase of a shaved ice machine, husband and wife team Peggy and Martyn, created Frostbites Syrup Co. with two main goals in mind: to connect with the large farming community surrounding them and to connect with their diverse community along the Sea to Sky corridor. Frostbites was born in the summer of 2010 with the promise of using predominately locally grown ingredients to make the syrups, instead of using the common artificially flavoured ones. In 2013 Peggy and Martyn established themselves as syrup manufacturers, bottling their seasonally inspired syrups year-round in Squamish, BC.

Use Frostbite syrups to craft drinks, boost smoothies, drizzle over deserts, brighten up popsicles, or as an addition to your culinary endeavour!

There is nothing more delicious than fresh picked sour cherries from the Okanagan.  This Sour Cherry Cordial is bright and fruity -  a home bartending must have. It pairs well with rum, whiskey, tequila, gin and vodka. It can be used as a grenadine in classic cocktail recipes or try it in soda water with lots of fresh squeezed lime for a cheeky take on a lime rickey! 

375ml bottle makes, on average16-20 drinks

A typical drink will use ½ oz to 1 oz of cordial

Ingredients: sour cherries, cane sugar, lime juice, citric acid.