Summer Sizzle Collection

Sauerkraut is the essence of natural fermentation. Organic cabbage and natural lactic acid ensure the sauerkraut is textured and rich in live cultures. Biota's methodology guarantees a lively crunchiness and a lasting impression.

Ingredients: organic cabbage, Vancouver Island salt.

Learn about Biota Fermentation here

Ingredients: Unbleached white flour, Water, Eggs, Unsalted butter, Sugar, Yeast, Milk powder, Salt, Poppy seeds.

Learn about La Baguette here

One word: Snackable. With golden flaxseeds, sunflower seeds and a touch of garlic, this is the cracker you’ll come back to time and time again.

Ingredients: Water, golden Canadian flaxseeds, sunflower seeds, chia seeds, Braggs Liquid Aminos (vegetable protein from soybeans, water), nutritional yeast, garlic powder and psyllium husk.

Gluten-free, keto, and plant-based.

Learn about Eve's Crackers here

Munch's Vanilla Latte Almond Butter is an amazing combination of roasted almonds, espresso and chia seeds! This one is sure to leave your taste buds dancin' ! Spread it on some toast in the morning or use it as on oatmeal topping. 

Ingredients: Dry Roasted Almonds, Organic Raw Cane Sugar, Roasted Coffee Bean, Organic Chia Seeds, Vanilla Extract, Alaea Hawaiian Sea Salt

Learn about Munch here

Summer in a bottle! Kindred harmoniously blends fresh raw organic strawberries and lemons with a hint of rosehips for a refreshing and juicy probiotic thirst quencher. 

Ingredients: Water, Water Kefir SCOBY, Organic Unrefined Cane Sugar, Organic Lemon, Organic Strawberry Juice, Organic Rose hips, Organic Fig

Learn about Kindred Cultures here

Frisky, Ash-Ripened is a soft brie style ripened Goat Cheese 

Ingredients: Goat Milk, Salt, Microbial Rennet, Bacterial Culture.

Learn about Mt. Lehman Cheese Co. here

Black and white sesame seeds and Canadian flaxseed give this cracker its big crunch flavour. Don't be shy, this cracker pairs with everything.

Ingredients: Water, brown Canadian flaxseeds, chia seeds, white sesame, black sesame, Braggs Liquid Aminos (vegetable protein from soybeans, water) and nutritional yeast and psyllium husk.

Gluten-free, Keto, and plant-based.

Learn about Eve's Crackers here

Support a healthy immune system with bright Cranberry Turmeric Water Kefir made with raw whole cranberries, turmeric and ginger.

Ingredients: Water, Water Kefir SCOBY, Organic Unrefined Cane Sugar, Organic Lemon, Organic Cranberry Juice, Ginger Juice, Organic Turmeric, Organic Black Pepper, Organic Fig

Learn about Kindred Cultures here

Enjoy this dressing, dip and finishing sauce that goes with just about anything: greens, grains, any protein, roasted vegetable, stir fry and much more!

Ingredients: Canola oil, apple cider vinegar, nutritional yeast, liquid soy seasoning (soybean, vegetable protein), distilled water, organic dijon mustard (mustard seeds, sea salt), pure maple syrup, garlic powder (dehydrated garlic, high oleic sunflower oil)

Learn about Umami here

Cheddar made with local Water Buffalo Milk

Ingredients: Water-Buffalo Milk, Salt, Microbial Rennet, Bacterial Culture.

Learn about Mt. Lehman Cheese Co. here

Aged Goat Cheddar

Ingredients: Goat Milk, Salt, Microbial Rennet, Bacterial Culture.

Learn about Mt. Lehman Cheese Co. here

Pickled Carrots are balanced yet flavourful, making them perfect for a variety of meals. They can be used for carrot cake, salads or as a savoury side dish. Natural fermentation provides a subtle earthy sweetness to this crispy treat.

Ingredients: carrots, Vancouver Island salt, coriander, cinnamon stick.

Learn about Biota Fermentation here

Charcuterie Mustard is all about balance. Live kombucha vinegar acts as a probiotic and provides lactic acid for the fermentation process. The whole mustard pops, while the smooth mustard leaves a refreshing heat.

Ingredients: Kombucha vinegar, mustard seed, white wine vinegar, water, onion powder, mustard powder, Vancouver Island salt, turmeric.

Learn about Biota Fermentation here

Munch's Chocolate Almond Butter makes the perfect sweet and satisfying snack. Best of all, it's made chocolatey with Raw Cacao which has 40x the antioxidants of blueberries and more calcium than cow's milk. 

Ingredients: Dry Roasted Almonds, Organic Raw Cacao Powder, Organic Raw Cane Sugar, Unsweetened Coconut, Organic Raw Cacao Butter, Alaea Hawaiian Sea Salt

Learn about Munch here

Ingredients: Goat Milk, Salt, Microbial Rennet, Bacterial Culture.

Mt. Lehman Goat Feta is a fresh unpressed brined cheese. They brine it for one week and then let it dry off a bit before packing. It is sold in small vacuum sealed bags to keep it fresh for you.

Learn about Mt. Lehman Cheese Co. here

Chiwis Original are a 100% natural snack that do wonders for the body. Chiwis are made up of thinly sliced crispy air dried delicious kiwi chips that taste just like candy! One serving of Chiwis contains over 150% of the vitamin C your body needs each day to help build your immune system and fight off nasty bugs. Chiwis are full of vitamin C, potassium and folate to help your body stay as healthy as possible.

Chiwis are manufactured and packaged in a vegan & nut free facility in Squamish, British Columbia.

Ingredients: Kiwi

Ingredients:  

Roasted cashews, organic sriracha sauce (organic red jalapeno puree, water, organic sugar, organic garlic powder, xanthan gum, citric acid), kosher salt.

Learn about Naked Snacks here

Take a trip to the tropics with juicy Mango Ginger Water Kefir! Your belly and your taste buds will thank you.

Learn about Kindred Cultures here

Ingredients: Beef Patty - Pastry: Wheat Flour, Beef Suet, Water, Palm Oil Shortening, Canola Oil, Sugar, Salt, Turmeric, Annatto. Filling: Ground Beef, Water, Bread Crumbs (leaven, yeast), Tapioca Starch, Scotch Bonnet or Habanero Peppers, Herbs & Spices, Salt, Soy Sauce.

Keep Frozen

Cooking Instructions: 1. Preheat oven to 350°F (175°C). 2. Spread single layer of frozen patties on a non-stick baking sheet and bake for 13 - 16 minutes.

Chiwis Tropical are a 100% natural snack that do wonders for the body. Chiwis are made up of thinly sliced, air dried, delicious kiwi chips, pineapple chips, and coconut that taste just like candy! One serving of Chiwis contains over 100% of the vitamin C your body needs each day to help build your immune system and fight off nasty bugs. Chiwis are full of vitamin C, potassium and folate to help your body stay as healthy as possible. Bring the tropics to you with Tropical Chiwis!

Chiwis are manufactured and packaged in a vegan & nut free facility in Squamish, British Columbia.

Ingredients: Kiwi, Pineapple, Coconut

Ingredients: Curry Chicken Patty - Pastry: Wheat Flour, Beef Suet, Water, Palm Oil Shortening, Canola Oil, Sugar, Salt, Turmeric, Bay Leaves. Filling: Diced Chicken, Water, Pinto Beans, Bread Crumbs (leaven, yeast), Onions, Tapioca Starch, Canola Oil, Scotch Bonnet or Habanero Peppers, Herbs & Spices, Salt.

Keep Frozen

Cooking Instructions: 1. Preheat oven to 350°F (175°C). 2. Spread single layer of frozen patties on a non-stick baking sheet and bake for 13 - 16 minutes.

Apple Butter BBQ Sauce started at home with 40 pounds of apples. They peeled, cored, and simmered them with molasses, brown sugar, cinnamon and rum. The first batch was pressure-canned, just like their Mom taught them, and was debuted it at BBQ competitions. 

Apple Butter BBQ Sauce is a sweet, thick, smoky BBQ sauce with an aroma of apples, cinnamon and molasses. Its flavour is balanced between tangy bite and spice, with a texture like smooth apple sauce.

Perfect for glazing grilled chicken, pork ribs, chops or tenderloin. Awesome condiment on anything grilled or wanting a rich BBQ sauce flavour.

Gluten-free, MSG-free, and preservative-free

Ingredients: Apple puree, molasses, tomato paste, brown sugar, water, apple
juice, liquid honey, cider vinegar, canola oil, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic, sugar, spices, anchovies, tamarind, natural flavour), natural liquid smoke, lemon juice, onion, garlic, spices.

Learn about House of Q here

Ingredients: 

High Oleic Sunflower Oil *, Reconstituted lemon juice* (filtered water, lemon juice concentrate*), Cherry puree from concentrate* (cherries*, filtered water), Balsamic vinegar of Modena* (naturally occurring sulphites), Nutritional yeast, Sea salt, Mustard powder*, Garlic powder*. *Organic

Learn about Little Creek Dressing here

Seed to Culture's earthy red beets marry green cabbage in this crispy fresh take on an old classic.

Ingredients: Green cabbage, red beets, sea salt

Learn more about Seed to Culture here

Five Star Competition BBQ Sauce has a balance of flavour: it is tangy and sweet with good texture and finishes with just a touch of heat. 

Perfect for glazing grilled chicken, pork or beef.  It is an awesome compliment on anything grilled. Or Simmered in sautéed onions or used in hand-made burgers or meatloaf.

Gluten-free, MSG-free, and preservatives free.

Ingredients: Sugars (brown sugar, sugar, blackstrap molasses), Apple cider vinegar, Tomato paste, White vinegar, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel, colour, garlic, sugar, spices, anchovies, tamarind, natural flavour), lemon juice, salt, paprika, onion, garlic, black pepper, chilli powder, liquid smoke, spices (contains mustard).

Learn about House of Q here

1 pound of frozen, Ocean Wise Recommended, sashimi-grade, albacore tuna. Flash frozen within 15 minutes of being caught to preserve freshness and quality. Diced into cubes and package into 1LB packs, it can serve up to 4 people.

Mitch's Catch recommend pairing with their famous Marinade and enjoying on sushi rice with avocado and mango. Remember to thaw out of plastic.

TUNA POKE BOWL RECIPE

Ingredients:

• 1 Mitch’s Catch Tuna Poke
• 2 – 4 tbsp marinade of your choice

Important Prep Note: Remove Mitch’s Catch Tuna Poke pack from your freezer, take it out of the sealed packaging & place it in your fridge the night before you want to enjoy it (morning of works too!).

Instructions:

• Add 2 – 4 tbsp of marinade to tuna poke, mix and set aside.
• Pick your base (sushi rice, brown rice, quinoa).
• Add ½ cup of tuna poke (or more!).
• Pick your toppings (for e.g. mango, avocado, corn, edamame, peas, seaweed salad).
• Garnish! Try nori crunch & sesame seeds.

Helpful Hint: To make your nori crunch at home, finely chop the nori seaweed or chop in your food processor for smaller bits.

Learn about Mitch's Catch here

Seed to Culture's original recipe made with green cabbage and Vancouver Island sea salt. A tried and true favourite of raw, crunchy, gut-healthy goodness.

Ingredients: Green cabbage, sea salt

Learn more about Seed to Culture here

Le Meadows Pantry jams are made with local fruit available in-season, and are cooked as quickly as possible to seize the pure flavour of the fruit and keep its intensely fresh taste.

Perfectly ripe red raspberries are the epitome of a summertime preserve. This jam has a rich raspberry taste with subtle aroma of pure wild rose water.

Ingredients: BC raspberries, pure cane sugar, pure rose water

Learn about Le Meadow's Pantry here

Firm Goat Mozza style

Ingredients: Goat Milk, Salt, Microbial Rennet, Bacterial Culture.

Learn about Mt. Lehman Cheese Co. here

1/2 pound of frozen, Ocean Wise Recommended, sashimi-grade, albacore tuna. Flash frozen within 15 minutes of being caught to preserve freshness and quality. Diced into cubes and package into 1/2LB packs, it can serve up to 2 people.

Mitch's Catch recommend pairing with their famous Marinade and enjoying on sushi rice with avocado and mango. Remember to thaw out of plastic.

TUNA POKE BOWL RECIPE

Ingredients:

• 1 Mitch’s Catch Tuna Poke
• 2 – 4 tbsp marinade of your choice

Important Prep Note: Remove Mitch’s Catch Tuna Poke pack from your freezer, take it out of the sealed packaging & place it in your fridge the night before you want to enjoy it (morning of works too!).

Instructions:

• Add 2 – 4 tbsp of marinade to tuna poke, mix and set aside.
• Pick your base (sushi rice, brown rice, quinoa).
• Add ½ cup of tuna poke (or more!).
• Pick your toppings (for e.g. mango, avocado, corn, edamame, peas, seaweed salad).
• Garnish! Try nori crunch & sesame seeds.

Helpful Hint: To make your nori crunch at home, finely chop the nori seaweed or chop in your food processor for smaller bits.

Learn about Mitch's Catch here

Ingredients: Pastry: Wheat Flour, Water, Palm Oil Shortening, Canola Oil, Spinach, Sugar, Salt, Turmeric. Filling: Pinto Beans, Chickpeas, Onions, Potatoes, Carrots, Green Beans, Peas, Corn, Bread Crumbs (leaven, yeast), Coconut Milk (coconut milk, guar gum, cellulose gum) Tapioca Starch, Scotch Bonnet or Habanero Peppers, Herbs & Spices, Salt.

Keep Frozen

Cooking Instructions: 1. Preheat oven to 350°F (175°C). 2. Spread single layer of frozen patties on a non-stick baking sheet and bake for 13 - 16 minutes.

Munch's Chocolate Hazelnut Butter is made with only 3 ingredients. Yes! Only 3! No fillers, NO sugar added and NO junk ingredients. This Nut Butter is spreadable heaven.  

Ingredients: Stone Ground Dry Roasted Cashews, Dry Roasted Hazelnuts, Organic Cacao Powder

Learn about Munch here

Le Meadows Pantry jams are made with local fruit available in-season and are cooked as quickly as possible to seize the pure flavour of the fruit and keep its intensely fresh taste.

Long maceration of strawberries, combined with aged balsamic vinegar and black pepper, makes this an intensely flavourful jam.

Ingredients: BC strawberries, pure cane sugar, fresh lemon juice, aged balsamic vinegar, black pepper

Learn about Le Meadow's Pantry here