Small-batch, Raw, Unpasteurized, Probiotic-Rich.
Seed to Culture's fresh ferments are made with the very ingredients that owners Jill and Christoph pull from the earth. As farmers in Lillooet, they use organic and regenerative farming practices. This means that no chemicals are used and our soil is enriched through the addition of organic matter such as hay mulch and cover crops. As fermenters, we use traditional techniques to create the most delicious, probiotic-rich and nutritious ferments possible without any additives. From our sauerkraut to our crispy dill pickles, we know every ingredient that goes into each jar from seed to culture. We are committed to providing the customer with only the highest quality product.
Learn more about the story and people behind Seed to Culture on their website.