Schoccolatta began when Monika (Founder) in 2012 discovered raw cuisine and started taking online and live hands-on training in Switzerland, the UK and the US, buying books and trying out new dishes.
Since she loves sweets – especially chocolate – she decided to give it a try in its raw version. After a lot of experimentation, she enrolled in different trainings with raw food teachers and leading raw chocolatiers, in order to become ‘fluent’ in the language of raw chocolate.
Having created her personal raw chocolate line, it was tested among friends and relatives with enthusiastic results! The next step was to let the chocolate become available to a wider customer base – et voilà – here is the result!
Learn more about Schoccolatta by visiting their website.