Ready-To-Eat

Barakah Eats is a family owned and operated company originally from Surrey, BC, Canada that loves to cook and enjoy food. The roots of Barakah Eats, Halal packaged foods, began in 2005 with Gulberg Restaurant. In 2019, the company launched a food manufacturing company called Barakah Eats.  The goal is to have ready-to-eat halal meals available in all homes.  All you need to do is heat and serve!  All of the products are cooked in small batches, packaged frozen, halal, and free of preservatives and antibiotics.

The Beef Nihari is a slow cooked Pakistani beef curry.

Spice level: hot

Ingredients: Beef, water, flour, canola oil, ginger, garlic, spices, fennel, lemon juice.

Barakah Eats is a family owned and operated company originally from Surrey, BC, Canada that loves to cook and enjoy food. The roots of Barakah Eats, Halal packaged foods, began in 2005 with Gulberg Restaurant. In 2019, the company launched a food manufacturing company called Barakah Eats.  The goal is to have ready-to-eat halal meals available in all homes.  All you need to do is heat and serve!  All of the products are cooked in small batches, packaged frozen, halal, and free of preservatives and antibiotics.

The butter chicken is a tomato based boneless chicken curry

Spice level: mild

Ingredients: Chicken, tomato paste, crushed tomatoes, whipping cream, canola oil, ginger, garlic, sugar, chili powder, black pepper, coriander, cumin, salt, vinegar, fenugreek.

Barakah Eats is a family owned and operated company originally from Surrey, BC, Canada that loves to cook and enjoy food. The roots of Barakah Eats, Halal packaged foods, began in 2005 with Gulberg Restaurant. In 2019, the company launched a food manufacturing company called Barakah Eats.  The goal is to have ready-to-eat halal meals available in all homes.  All you need to do is heat and serve!  All of the products are cooked in small batches, packaged frozen, halal, and free of preservatives and antibiotics

The Channa Masala is a vegan and gluten-free chickpea curry.

Spice level: medium

Ingredients: Chickpeas, water, onion, red lentils, garlic, ginger, green chili, red chili powder, crushed chili, coriander, turmeric, black pepper, fenugreek, mustard seeds.

Barakah Eats is a family owned and operated company originally from Surrey, BC, Canada that loves to cook and enjoy food. The roots of Barakah Eats, Halal packaged foods, began in 2005 with Gulberg Restaurant. In 2019, the company launched a food manufacturing company called Barakah Eats.  The goal is to have ready-to-eat halal meals available in all homes.  All you need to do is heat and serve!  All of the products are cooked in small batches, packaged frozen, halal, and free of preservatives and antibiotics.

The Chicken Dum Biryani is a rice entrée prepared with boneless chicken and basmati rice.

Spice level: medium 

Ingredients: Boneless chicken, basmati rice, tomatoes, fried onions, oil, salt, red chili powder, cumin, ginger, garlic, vinegar, green chili, lemon, cilantro, mint, cinnamon, dry plum, turmeric, cloves, black cardamom, mace spice (javitri) and black pepper.

Barakah Eats is a family owned and operated company originally from Surrey, BC, Canada that loves to cook and enjoy food. The roots of Barakah Eats, Halal packaged foods, began in 2005 with Gulberg Restaurant. In 2019, the company launched a food manufacturing company called Barakah Eats.  The goal is to have ready-to-eat halal meals available in all homes.  All you need to do is heat and serve!  All of the products are cooked in small batches, packaged frozen, halal, and free of preservatives and antibiotics.

The Chicken Koyla Karahi is a charcoaled boneless chicken curry.

Spice level: medium

Ingredients: Chicken, tomatoes, onions, ginger, garlic, canola oil, papaya, crushed red pepper, chili powder, green chili pepper, cumin, coriander, mustard seed, garam masala, salt, vinegar, lemon juice, fenugreek.

Barakah Eats is a family owned and operated company originally from Surrey, BC, Canada that loves to cook and enjoy food. The roots of Barakah Eats, Halal packaged foods, began in 2005 with Gulberg Restaurant. In 2019, the company launched a food manufacturing company called Barakah Eats.  The goal is to have ready-to-eat halal meals available in all homes.  All you need to do is heat and serve!  All of the products are cooked in small batches, packaged frozen, halal, and free of preservatives and antibiotics.

The Mughlai Chicken Handi is a Creamy boneless chicken curry.

Spice level: mild

Ingredients: Chicken, yogurt, ginger, garlic, sesame seed, dried chickpea, cumin, coriander, crushed red pepper, black pepper, salt, canola oil.

10" artisan flatbread pizza. Organic tomato sauce, mozzarella cheese, organic beef pepperoni, crimini mushrooms, shaved red onions & sliced Roma tomatoes.  Topped with fresh chopped herbs.

98% Organic Flours .  100% Canadian Cheese & Maple Syrup . Carbon Neutral Operations . Soy Free . Corn Free . Peanut Free . Preservative Free . Profits Help Support Outreach Programs Teaching Thousands of Students To Grow their Own Food

Ingredients: Flatbread: Certified organic unbleached white flour, water, certified organic whole wheat flour, certified organic maple syrup, fresh yeast. Toppings: Mozzarella cheese (partly skimmed pasteurized milk, modified milk ingredients, bacterial culture, salt, microbial enzyme), organic tomato sauce (certified organic tomatoes, yellow onions, certified organic carrots, celery, garlic, certified organic unbleached sugar, parsley, cilantro, basil, olive oil, salt, pepper), beef pepperoni (organic beef, spices, natural smoke), tomatoes, brown mushrooms, red onions, parsley, cilantro, basil.

10" artisan flatbread pizza. Organic tomato sauce, mozzarella cheese, sliced roma tomatoes, natural brown mushrooms & freshly cut bocconcini cheese.  Finished with freshly chopped Basil.

98% Organic Flours .  100% Canadian Cheese & Maple Syrup . Carbon Neutral Operations . Soy Free . Corn Free . Peanut Free . Preservative Free . Profits Help Support Outreach Programs Teaching Thousands of Students To Grow their Own Food

Ingredients: Flatbread: Organic unbleached white flour, water, organic whole wheat flour, organic maple syrup, fresh yeast Toppings: mozzarella cheese(Partly skimmed pasteurised milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), organic tomato sauce (organic tomatoes, yellow onions, orgwanic carrots, celery, garlic, organic unbleached sugar, parlsey, cilantro, basil, olive oil, salt, pepper) bocconcini cheese (Pasteurized milk, bacterial culture, calcium chloride, microbial enzyme) tomatoes, brown mushrooms, basil 

10" artisan flatbread pizza. Organic tomato sauce simply topped with mozzarella

98% Organic Flours .  100% Canadian Cheese & Maple Syrup . Carbon Neutral Operations . Soy Free . Corn Free . Peanut Free . Preservative Free . Profits Help Support Outreach Programs Teaching Thousands of Students To Grow their Own Food

Ingredients: Flatbread: 100% certified unbleached organic white and whole wheat flour, filtered water, maple syrup, fresh yeast. Toppings: Mozzarella cheese, (partly skimmed milk, bacterial culture, salt), organic tomato sauce (tomatoes, yellow onions, celery, carrots, garlic, basil, cilantro, parsley, olive oil, unbleached sugar, salt, pepper)

10" artisan flatbread pizza. Organic tomato sauce, mozzarella cheese, artichokes, sundried tomatoes, crimini mushrooms and topped with fresh chopped herbs. 

98% Organic Flours .  100% Canadian Cheese & Maple Syrup . Carbon Neutral Operations . Soy Free . Corn Free . Peanut Free . Preservative Free . Profits Help Support Outreach Programs Teaching Thousands of Students To Grow their Own Food

Ingredients: Flatbread: 100% certified unbleached organic white and whole wheat flour, filtered water, maple syrup, fresh yeast. Toppings: Mozzarella cheese (partly skimmed milk, bacterial culture, salt, rennett, may contain microcrystalline cellulose), organic tomato sauce, (tomatoes, yellow onions, celery, carrots, garlic, basil, cilantro, parsley, olive oil, unbleached sugar, salt, pepper), sun-dried tomatoes, (water garlic, olive oil, salt, pepper), artichokes (olive oil, garlic, salt, pepper), brown mushrooms, goat cheese, (pasteurized goat milk, bacterial culture, sea salt, microbial enzyme), cilantro, olive oil, garlic.

Parsley pesto mixed with jasmine rice, vegetables and soy protein. Wrapped in traditional Serbian Sour cabbage and baked until tender. 50% of all proceeds donated to charities dedicated to eradicating food waste and hunger.

Ingredients: Cabbage, basmati rice, soy, tomato, onion, dehydrated vegetables (carrot, parsnip, celery), olive oil, salt, sugar, spices.

Gaia bites, red cabbage, kelp noodles, julienne carrots, sprinkled with hemp hearts, along with a creamy almond tamarind dressing. Served on a bed of sprouted, cooked quinoa and chiffonade lacinato kale.

Ingredients: lacinato kale, sprouted cooked quinoa, red cabbage, carrots, kelp noodles. Pad Thai dressing; sprouted almond butter, cold pressed lime juice, wheat free tamari (pasteurized) tamarind, sesame oil, sunflower oil, sprouted sunflower seeds.