Inspired by family recipes, Nonno’s Pasta Shop provides traditional, Italian pasta & sauces to the plant-based and plant-curious community.
Together, this Vancouver-based, sister team have a combined 14 years of veganism between them and have used their knowledge of the industry combined with their experience in the family kitchen to create a tofu-based ricotta ravioli and a simple yet unique tomato sauce that pair perfectly together.
They are currently working on new products to launch in Fall/Winter 2021 so keep your eyes peeled and your stomachs hungry. Buon Appetito!
Learn more about Nonno's by visiting their website.