Ms. Lee was born in Korea and lived there for many years. She was shown how to make Kimchi by her mother When she was young, my mother showed how to make Kimchi as it was her turn to learn about a traditional food that had proved itself with each new generation. Ms. Lee came to understand that Kimchi was something more than a simple dish.
Fast forward to now—she's been in Canada for more than a decade bringing Kimchi to Canadians via restaurants and markets. It’s a hit, so Ms. Lee's is expanding. The curious become customers who understand the wisdom of vegetable-centric diets, and fermented foods. Customers become fans. They like it and want more.
Learn more about Ms. Lee's Natural Foods by visiting their website.