Charcuterie Collection!

Frisky, Ash-Ripened is a soft brie style ripened Goat Cheese 

Ingredients: Goat Milk, Salt, Microbial Rennet, Bacterial Culture.

Learn about Mt. Lehman Cheese Co. here

Cheddar made with local Water Buffalo Milk

Ingredients: Water-Buffalo Milk, Salt, Microbial Rennet, Bacterial Culture.

Learn about Mt. Lehman Cheese Co. here

Ingredients: Goat Milk, Salt, Microbial Rennet, Bacterial Culture.

Learn about Mt. Lehman Cheese Co. here

Aged Goat Cheddar

Ingredients: Goat Milk, Salt, Microbial Rennet, Bacterial Culture.

Learn about Mt. Lehman Cheese Co. here

Charcuterie Mustard is all about balance. Live kombucha vinegar acts as a probiotic and provides lactic acid for the fermentation process. The whole mustard pops, while the smooth mustard leaves a refreshing heat.

Ingredients: Kombucha vinegar, mustard seed, white wine vinegar, water, onion powder, mustard powder, Vancouver Island salt, turmeric.

Learn about Biota Fermentation here

Pickled Carrots are balanced yet flavourful, making them perfect for a variety of meals. They can be used for carrot cake, salads or as a savoury side dish. Natural fermentation provides a subtle earthy sweetness to this crispy treat.

Ingredients: carrots, Vancouver Island salt, coriander, cinnamon stick.

Learn about Biota Fermentation here

Sauerkraut is the essence of natural fermentation. Organic cabbage and natural lactic acid ensure the sauerkraut is textured and rich in live cultures. Biota's methodology guarantees a lively crunchiness and a lasting impression.

Ingredients: organic cabbage, Vancouver Island salt.

Learn about Biota Fermentation here

Handmade on Salt Spring Island using organic ingredients in a certified gluten-free kitchen. 

Free from preservatives, eggs, dairy, wheat, soy and nuts, they are a perfect addition to plant-based diets and those who have food sensitivities.

Ingredients: SUNFLOWER SEEDS, WATER, ARTICHOKE (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), APPLE CIDER VINEGAR, OLIVE OIL, NUTRITIONAL YEAST, CITRIC ACID, CAPERS, SALT, MUSTARD, LEMON ZEST, BLACK PEPPER, GARLIC POWDER

Learn about Saltspring Harvest here

Handmade on Salt Spring Island using organic ingredients in a certified gluten-free kitchen. 

Free from preservatives, eggs, dairy, wheat, soy and nuts, they are a perfect addition to plant-based diets and those who have food sensitivities.

Ingredients: SUNFLOWER SEEDS, WATER, ROASTED RED PEPPER (ROASTED RED BELL PEPPER, WATER, CITRIC ACID AND SALT), OLIVE OIL, CHIPOTLES IN ADOBO (CHIPOTLE PEPPERS, VINEGAR, TOMATOES, ONIONS, SUGAR, IODIZED SALT, PAPRIKA, SOYBEAN OIL AND SPICES), LIME JUICE, NUTRITIONAL YEAST, CITRIC ACID, TAHINI (SESAME SEEDS), SALT, COCOA, CUMIN, LIME ZEST, CHILI FLAKES, OREGANO, PAPRIKA

Learn about Saltspring Harvest here

Delicious flavours of Syria and the Middle East all combined in one incredible dip. Mhammara is a flavorful and healthy spread made out of sweet red pepper, crushed walnuts, pomegranate molasses and olive oil. It is so versatile and can be used as a spread with vegetables, sandwiches, pizza, pasta, roast potatoes, eggs, and the list goes on. 

Vegan and Gluten-Free

Ingredients: Red peppers, walnuts, pomegranate molasses, olive oil, lemon juice, salt, onion, cumin, potassium sorbate.

Learn about Tayybeh here

Delicious smoked eggplant, tahini, olive oil and garlic that is smooth and creamy without dairy or additional flavouring. Perfect as a side, a base for wraps and sandwiches or just a dip!

Vegan and Gluten-Free

Ingredients: Eggplant, tahini, garlic powder, pomegranate molasses, lemon juice, salt, ascorbic acid, calcium chloride.

Learn about Tayybeh here

Green olives stuffed with homemade cashew nut butter and topped off with a cashew nut. Packed in oil.

Ingredients: Olives, Cashews, oil

Learn about Dundarave Olive Company here

Castelvetrano olives. Packed in oil. A Cerignolas' smaller, nuttier cousin! But a treat nonetheless. 

Ingredients: Olives, oil

Learn about Dundarave Olive Company here

Green olives stuffed with Danish bleu cheese. Packed in oil.  A great snack for the serious cheese lover.

Ingredients: Olives, Blue Cheese, Oil

Learn about Dundarave Olive Company here

Green olives stuffed with Spanish Manchego cheese. Packed in oil. The mild, earthy flavour of this Spanish sheep's milk cheese is a perfect match with the green Sicilian olive that it's stuffed in. 

Ingredients: Olives, Manchego cheese, oil

Learn about Dundarave Olive Company here

A mix of Green Cerignola, Red Cerignola, Picholine, and Taggiasca olives. Packed in oil. 

This mix of exotic olives will make the discerning olive lover very happy. 

Ingredients: Olives, Oil

Learn about Dundarave Olive Company here

Green olives stuffed with goat feta and sun-dried tomatoes. Packed in oil. ​A Greek masterpiece. Add these to your favourite Greek dish: moussaka, lamb, or Greek salad. A wonderful accompaniment to any Mediterranean or Middle Eastern feast. 

Ingredients: Olives, Goat feta, Sundried Tomato, Oil

Learn about Dundarave Olive Company here

Green olives stuffed with our signature garlic filling. Packed in oil. ​Every garlic lovers' dream. The combination of garlic and crushed chillies is a match made in heaven. 

Ingredients: Olives, Garlic, Chili flakes, Oil

Learn about Dundarave Olive Company here

Green Sicilian olives marinated in thyme, oregano, parsley, rosemary, chili flakes, garlic, and sesame seeds. Packed in oil. We present this deliciously plump Sicilian olive in all its Italian splendour. Flavours from the sunny south of Italy are a wonderful start to any dinner or as a meal on their own. 

Ingredients: Olives, spices, oil

Learn about Dundarave Olive Company here

A melange of five different olives, cornichons, pearl onions, and caper berries. Packed in oil.  Think Mediterranean Melange with a punch. This is the same presentation of five Mediterranean olives as its milder sibling and is also a delicious accompaniment to any meal, but with more of a zing! 

Ingredients: Olives, gherkins, onions, caperberry

Learn about Dundarave Olive Company here

Pitted green Sicilian olives, Kalamata, Nicoise, and Castelvetrano olives. Smoked over hickory wood. Packed in oil. These olives are absolutely to die for! Bold with a deep smoky flavour, there will be love in every bite. Just don't let your inner Burt Reynolds take all the glory!

Ingredients: Olives, oil

Learn about Dundarave Olive Company here

Dundarave Olive Company partnered up with their good friend Brian from The Raw Guy to create a delicious pairing! Green Sicilian olives hand-stuffed with vegan blue cheeze. 

Ingredients: Olives, organic cashews, nutritional yeast, ACV, lemon, dill, parsley, onion, garlic, horseradish, oil

Learn about Dundarave Olive Company here

Dundarave Olive Company partnered up with their good friend Brian from The Raw Guy to create a delicious pairing! Green Sicilian olives hand-stuffed with vegan cheddar cheeze. 

Ingredients: Olives, Oil, organic cashews, coconut oil, tomato, nutritional yeast, chickpea miso, ACV, onion, mustard, paprika, turmeric, sea salt, cayenne

Learn about Dundarave Olive Company here

Black and white sesame seeds and Canadian flaxseed give this cracker its big crunch flavour. Don't be shy, this cracker pairs with everything.

Ingredients: Water, brown Canadian flaxseeds, chia seeds, white sesame, black sesame, Braggs Liquid Aminos (vegetable protein from soybeans, water) and nutritional yeast and psyllium husk.

Gluten-free, Keto, and plant-based.

Learn about Eve's Crackers here

Canadian flaxseeds, pumpkin seeds and chili flakes come together to create a zesty cracker you’ll find yourself eating straight from the bag. 

Ingredients: Water, brown Canadian flaxseeds, pumpkin seeds, chia seeds, Braggs Liquid Aminos (vegetable protein from soybeans, water), nutritional yeast, garlic powder, chili pepper flakes and psyllium husk.

Gluten-free, keto, and plant-based.

Learn about Eve's Crackers here

One word: Snackable. With golden flaxseeds, sunflower seeds and a touch of garlic, this is the cracker you’ll come back to time and time again.

Ingredients: Water, golden Canadian flaxseeds, sunflower seeds, chia seeds, Braggs Liquid Aminos (vegetable protein from soybeans, water), nutritional yeast, garlic powder and psyllium husk.

Gluten-free, keto, and plant-based.

Learn about Eve's Crackers here

Le Meadows Pantry jams are made with local fruit available in-season and are cooked as quickly as possible to seize the pure flavour of the fruit and keep its intensely fresh taste.

Long maceration of strawberries, combined with aged balsamic vinegar and black pepper, makes this an intensely flavourful jam.

Ingredients: BC strawberries, pure cane sugar, fresh lemon juice, aged balsamic vinegar, black pepper

Learn about Le Meadow's Pantry here

Le Meadows Pantry jams are made with local fruit available in-season and are cooked as quickly as possible to seize the pure flavour of the fruit and keep its intensely fresh taste.

Long maceration of strawberries, combined with aged balsamic vinegar and black pepper, makes this an intensely flavourful jam.

Ingredients: BC strawberries, pure cane sugar, fresh lemon juice, aged balsamic vinegar, black pepper

Learn about Le Meadow's Pantry here

Le Meadows Pantry jams are made with local fruit available in-season and are cooked as quickly as possible to seize the pure flavour of the fruit and keep its intensely fresh taste.

A luscious fig and BC apple jam with a delicate note of Earl Grey tea. Not too sweet, it has the perfect combination of flavours to accompany cheeses and sourdough bread. This jam is made with certified organic figs, Okanagan apples and Earl Grey Tea from Namasthe, a tea company based in Squamish/Whistler. The sugar content is 3 grams less than the leading brand on the market! 

Ingredients: fig, apple, pure cane sugar, fresh lemon juice, earl great tea from Namasthe, natural citrus pectin

Learn about Le Meadow's Pantry here

Le Meadows Pantry jams are made with local fruit available in-season, and are cooked as quickly as possible to seize the pure flavour of the fruit and keep its intensely fresh taste.

Perfectly ripe red raspberries are the epitome of a summertime preserve. This jam has a rich raspberry taste with subtle aroma of pure wild rose water.

Ingredients: BC raspberries, pure cane sugar, pure rose water

Learn about Le Meadow's Pantry here

Le Meadows Pantry jams are made with local fruit available in-season, and are cooked as quickly as possible to seize the pure flavour of the fruit and keep its intensely fresh taste.

Perfectly ripe red raspberries are the epitome of a summertime preserve. This jam has a rich raspberry taste with subtle aroma of pure wild rose water.

Ingredients: BC raspberries, pure cane sugar, pure rose water

Learn about Le Meadow's Pantry here

Le Meadows Pantry jams are made with local fruit available in-season and are cooked as quickly as possible to seize the pure flavour of the fruit and keep its intensely fresh taste.

This trio has:

- Raspberry Rose, 45ml

- Fig, Apple and Earl Grey, 45ml

- Balsamic Strawberry, 45ml

Learn about Le Meadow's Pantry here

Paleo, Ketogenic & Preservative-Free

Paleo, Ketogenic & Preservative-Free

Paleo, Ketogenic & Preservative-Free

Paleo, Ketogenic & Preservative-Free

Paleo, Ketogenic & Preservative-Free

Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Culture.

Soft spreadable cheese. This is what most people refer to as “Goat Cheese”. Fresh and a little Tangy.

Learn about Mt. Lehman Cheese Co. here

Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Culture.

Soft spreadable cheese. This is what most people refer to as “Goat Cheese”. Fresh and a little Tangy.

Learn about Mt. Lehman Cheese Co. here

Tuscan Salami, 150 g.

Learn about Two Rivers Specialty Meats here

Noisette Salami, 150 g.

Learn about Two Rivers Specialty Meats here

Milano Salami, 150 g.

Learn about Two Rivers Specialty Meats here

Cold Smoked Chorizo, 150 g.

Learn about Two Rivers Specialty Meats here

Ingredients: Water, Unbleached wheat flour, salt, yeast

Learn about La Baguette here