Le Meadow’s Pantry is a small-batch preserving company specializing in marmalade. They make over 30 varieties of shelf-stable jam and marmalade, cooked by hand, all-natural, and using mostly local fruit. Founder Genevieve combines old-world techniques and modern taste awareness to preserve that vibrant fruit flavour. Each season you will find unique and delectable provisions for your pantry and your enjoyment.
All their preserves are made in small batches in copper preserving pans or enamelled cast iron pans. Each pan produces about a dozen jars at one time. Cooking jams and marmalades in tiny batches is more work, but this is how they achieve such delightful and luscious preserves. Cooking smaller batches captures the bright flavours and the essence of the fruit.
Their preserves are not certified organic, however, using local, sustainably farmed fruit is one of their top priorities. Almost all of their fruit is either wild, sustainably farmed without organic certification, or certified organic.
Learn more about Le Meadows Pantry by visiting their website.