Microbes at their best: Kaslo Sourdough harnesses ancient sourdough fermentation technology to transform people’s expectations of wheat and wheat-based pasta.
Their mission statements ground them, remind them every day why they put so much energy into producing top-quality pasta:
- To enable people to fall in love with wheat again, preparing it with a traditional technology (sourdough fermentation) that makes it easier to digest and better for us;
- To provide high quality, healthy food that can be shared with family and friends;
- To support our local Canadian farmers, by including as many high-quality Canadian ingredients as possible; and
- To do business following a quadruple bottom line, which considers the environment, our social and community fabric, business and innovation.
Learn more about Kaslo Sourdough by visiting their website.
