Kaslo Sourdough

Microbes at their best: Kaslo Sourdough harnesses ancient sourdough fermentation technology to transform people’s expectations of wheat and wheat-based pasta.

Their mission statements ground them, remind them every day why they put so much energy into producing top-quality pasta:

  • To enable people to fall in love with wheat again, preparing it with a traditional technology (sourdough fermentation) that makes it easier to digest  and better for us;
  • To provide high qualityhealthy food that can be shared with family and friends;
  • To support our local Canadian farmers,  by including as many high-quality Canadian ingredients as possible; and
  • To do business following a quadruple bottom line, which considers the environment, our social and community fabric, business and innovation.

Learn more about Kaslo Sourdough by visiting their website.

Sorry, there are no products in this collection.