Made in small batches on Vancouver Island with only the highest-quality ingredients. Island Nut Roastery's nut butters and mixes are as fresh as the air they breathe on the West Coast.
Back in 1984, Island Nut Roastery found themselves with a small bulk food store. That store happened to come with a peanut butter grinder, so they started making the odd jar of peanut butter. However, they noticed that the vacuum sealed roasted nuts we used lacked freshness, and simply didn’t taste good. So, they decided to give the roasting thing a shot! Now they are distributing nut butters and mixes to dozens of locations across BC, and processing up to 2000 tubs of nut butter a week.
While their distribution and production numbers have changed, their commitment to quality and freshness hasn’t. They still insist on roasting everything by hand in small batches. Their products have been all natural since the beginning. No added preservatives, no assembly lines, and np deep fryers.
Learn more about Island Nut Roastery by visiting their website.