Sauerkraut is the essence of natural fermentation. Organic cabbage and natural lactic acid ensure the sauerkraut is textured and rich in live cultures. Biota's methodology guarantees a lively crunchiness and a lasting impression.
Ingredients: organic cabbage, Vancouver Island salt.
Dundarave Olive Company - Goat Feta Stuffed, 500ml
Green olives stuffed with goat feta and sun-dried tomatoes. Packed in oil. A Greek masterpiece. Add these to your favourite Greek dish: moussaka, lamb, or Greek salad. A wonderful accompaniment to any Mediterranean or Middle Eastern feast.
The more “medicinal” of the bunch, this ‘booch is packed with ultra-healing, anti-inflammatory ingredients & benefits. Prominent turmeric and subtle ginger, gently rounded with lemon verbena & black pepper notes, this ‘booch isn’t for the faint of heart.
Each bottle has 12.5 grams of blackberries soaked in an equivalent amount of culture. The acidity of the kombucha extracts all of the berries’ complex flavours. Real lavender buds are then infused, giving it a lovely floral aroma and taste.
Ingredients: unpasteurized kombucha culture, cane sugar, black tea, blackberries, lavender