BobAli Foods Hummus - Roasted Garlic and Truffle, 225g
Regular price $6.49BobAli dips do not contain preservatives and will last refrigerated for up to five days after opening. The container can be kept in the freezer for up to three months (don’t forget to use it within two days after defrosting!).
BobAli hummus is vegetarian, vegan and gluten-friendly and packaged fresh in Vancouver, B.C.
A favourite among BobAli fans and the closest to ‘regular’ hummus. Heavy on the roasted garlic with whole cloves mixed throughout (think roasted garlic ‘gold mine’) with a hint of earthy truffle. Throw a scoop into your mash potatoes for an elevated twist!
BobAli Foods Hummus - Thai Green Coconut Curry, 225g
Regular price $6.49BobAli dips do not contain preservatives and will last refrigerated for up to five days after opening. The container can be kept in the freezer for up to three months (don’t forget to use within two days after defrosting!).
BobAli hummus is vegetarian, vegan and gluten-friendly and packaged fresh in Vancouver, B.C.
This hummus blends traditional Thai green curry flavours with citrus and coconut. Makes a fabulous spread for your favourite wrap or sandwich.
BobAli Foods Tapanade - Kalamata Olive, 200g
Regular price $6.49If you’re an olive lover, BobAli tapenades are for you! They start with Kalamata Olives for all the tapenades and build intensely sweet, salty and tangy combinations that pair with your favourite cheese or bread.
BobAli tapenade is vegetarian, vegan and gluten friendly and packaged fresh in Vancouver, B.C.
Traditional strong salty olive flavour. They use Greek Kalamata Olives for this tapenade so the flavour is intense with the addition of balsamic vinegar for a little extra tang. Try it on toast with sliced tomato & avocado.
Saltspring Harvest Vegan Spreadable Dip - Artichoke and Lemon, 250g
Regular price $8.99Handmade on Salt Spring Island using organic ingredients in a certified gluten-free kitchen.
Free from preservatives, eggs, dairy, wheat, soy and nuts, they are a perfect addition to plant-based diets and those who have food sensitivities.
Ingredients: SUNFLOWER SEEDS, WATER, ARTICHOKE (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), APPLE CIDER VINEGAR, OLIVE OIL, NUTRITIONAL YEAST, CITRIC ACID, CAPERS, SALT, MUSTARD, LEMON ZEST, BLACK PEPPER, GARLIC POWDER
Learn about Saltspring Harvest here
Saltspring Harvest Vegan Spreadable Dip - Smoky Red Pepper, 250g
Regular price $8.99Handmade on Salt Spring Island using organic ingredients in a certified gluten-free kitchen.
Free from preservatives, eggs, dairy, wheat, soy and nuts, they are a perfect addition to plant-based diets and those who have food sensitivities.
Ingredients: SUNFLOWER SEEDS, WATER, ROASTED RED PEPPER (ROASTED RED BELL PEPPER, WATER, CITRIC ACID AND SALT), OLIVE OIL, CHIPOTLES IN ADOBO (CHIPOTLE PEPPERS, VINEGAR, TOMATOES, ONIONS, SUGAR, IODIZED SALT, PAPRIKA, SOYBEAN OIL AND SPICES), LIME JUICE, NUTRITIONAL YEAST, CITRIC ACID, TAHINI (SESAME SEEDS), SALT, COCOA, CUMIN, LIME ZEST, CHILI FLAKES, OREGANO, PAPRIKA
Learn about Saltspring Harvest here
Tayybeh Mhammara (Sweet Red Pepper Spread) - Fresh 8oz
Regular price $8.29Delicious flavours of Syria and the Middle East all combined in one incredible dip. Mhammara is a flavorful and healthy spread made out of sweet red pepper, crushed walnuts, pomegranate molasses and olive oil. It is so versatile and can be used as a spread with vegetables, sandwiches, pizza, pasta, roast potatoes, eggs, and the list goes on.
Vegan and Gluten-Free
Ingredients: Red peppers, walnuts, pomegranate molasses, olive oil, lemon juice, salt, onion, cumin, potassium sorbate.
Learn about Tayybeh here
Tayybeh Mutabbal (Smoked Eggplant Dip) - Fresh 8oz
Regular price $8.29Delicious smoked eggplant, tahini, olive oil and garlic that is smooth and creamy without dairy or additional flavouring. Perfect as a side, a base for wraps and sandwiches or just a dip!
Vegan and Gluten-Free
Ingredients: Eggplant, tahini, garlic powder, pomegranate molasses, lemon juice, salt, ascorbic acid, calcium chloride.
Learn about Tayybeh here