Creatures of Comfort

The Channa Masala is a vegan and gluten-free chickpea curry. All you need to do is heat and enjoy!

Spice level: medium

Ingredients: Chickpeas, water, onion, red lentils, garlic, ginger, green chili, red chili powder, crushed chili, coriander, turmeric, black pepper, fenugreek, mustard seeds.

Learn about Barakah Eats here

The Beef Nihari is a slow-cooked Pakistani halal beef curry. All you need to do is heat and enjoy!

Spice level: hot

Ingredients: Beef, water, flour, canola oil, ginger, garlic, spices, fennel, lemon juice.

Learn about Barakah Eats here

The butter chicken is a tomato-based boneless halal chicken curry. All you need to do is heat and enjoy!

Spice level: mild

Ingredients: Chicken, tomato paste, crushed tomatoes, whipping cream, canola oil, ginger, garlic, sugar, chili powder, black pepper, coriander, cumin, salt, vinegar, fenugreek.

Learn about Barakah Eats here

The Chicken Dum Biryani is a rice entrée prepared with boneless halal chicken and basmati rice. All you need to do is heat and enjoy!

Spice level: medium 

Ingredients: Boneless chicken, basmati rice, tomatoes, fried onions, oil, salt, red chili powder, cumin, ginger, garlic, vinegar, green chili, lemon, cilantro, mint, cinnamon, dry plum, turmeric, cloves, black cardamom, mace spice (javitri) and black pepper.

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The Chicken Koyla Karahi is a charcoaled boneless halal chicken curry. All you need to do is heat and enjoy!

Spice level: medium

Ingredients: Chicken, tomatoes, onions, ginger, garlic, canola oil, papaya, crushed red pepper, chili powder, green chili pepper, cumin, coriander, mustard seed, garam masala, salt, vinegar, lemon juice, fenugreek.

Learn about Barakah Eats here

The Mughlai Chicken Handi is a Creamy boneless halal chicken curry. All you need to do is heat and enjoy!

Spice level: mild

Ingredients: Chicken, yogurt, ginger, garlic, sesame seed, dried chickpea, cumin, coriander, crushed red pepper, black pepper, salt, canola oil.

Learn about Barakah Eats here

Their delicious plant-based Purely Potato Soup was developed by celebrated Vancouver Chef, Karen Barnaby. The smooth texture of the cooked potatoes is satisfying on its own but the diced vegetables, combined with the dried herbs accented by a hint of grainy mustard, add another subtle layer of texture and taste.

Use within 28 days or put in freezer. Keep refrigerated, heat to serve.

Ingredients: water, potatoes, carrots, onions, celery, prepared grainy mustard (water, mustard seeds, vinegar, salt, sulphites, citric acid), salt, granulated garlic, dried parsley, dried thyme.

Learn about Goodly Foods here

Perfectly textured soy curls cooked in spicy and smoky tomato sauce. Highly recommend enjoying with injera, chapati, or sour dough bread.

Ingredients: Soy, onion, tomatoes, garlic, ginger, hot peppers, cilantro, olive oil, hot  peppers, spinach, salt, spices

Classic, flavourful East African pepper sauce.

Ingredients: Chili pepper, lemon juice, water, onion, vinegar, olive oil, organic tomatoes, raw sugar, garlic, spices, sea salt.

Inspired by West Indies curries, with portobello mushrooms, plantains, and black eyed peas, You are sure to feel nourished after enjoying this meal. Ingredients

Portobello mushrooms, black eyed peas, potatoes, carrots, green plantains, potatoes, tomatoes, curry, all spice, bayleaf, thyme, spices, coconut milk, olive oil, onion, garlic, ginger, hot peppers.