Sauces, Condiments and Dressings

House of Q makes award winning BBQ sauces and spices in Vernon, BC. The Company is tests flavours with judges at BBQ competitions and is committed to making the best BBQ sauces, BBQ rubs and Premium Seasonings.

Apple Butter BBQ Sauce started at home with 40 pounds of apples. They peeled, cored, and simmered them with molasses, brown sugar, cinnamon and rum. The first batch was pressure-canned, just like their Mom taught them, and was debuted it at BBQ competitions. 

Apple Butter BBQ Sauce is a sweet, thick, smoky BBQ sauce with an aroma of apples, cinnamon and molasses. Its flavour is balanced between tangy bite and spice, with a texture like smooth apple sauce.

Perfect for glazing grilled chicken, pork ribs, chops or tenderloin. Awesome condiment on anything grilled or wanting a rich BBQ sauce flavour.

Gluten-free, MSG free, and preservative free

Ingredients: Apple puree, molasses, tomato paste, brown sugar, water, apple
juice, liquid honey, cider vinegar, canola oil, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic, sugar, spices, anchovies, tamarind, natural flavor), natural liquid smoke, lemon juice, onion, garlic, spices.

House of Q makes award winning BBQ sauces and spices in Vernon, BC. The Company is tests flavours with judges at BBQ competitions and is committed to making the best BBQ sauces, BBQ rubs and Premium Seasonings.

Five Star Competition BBQ Sauce has a balance of flavour: it is tangy and sweet with good texture, and finishes with just a touch of heat. 

Perfect for glazing grilled chicken, pork or beef.  It is an awesome compliment on anything grilled. Or Simmered in sautéed onions or used in hand-made burgers or meatloaf.

Gluten-free, MSG free, and preservatives free.

Ingredients: Sugars (brown sugar, sugar, blackstrap molasses), Apple cider vinegar, Tomato paste, White vinegar, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel, colour, garlic, sugar, spices, anchovies, tamarind, natural flavour), lemon juice, salt, paprika, onion, garlic, black pepper, chili powder, liquid smoke, spices (contains mustard).

House of Q makes award winning BBQ sauces and spices in Vernon, BC. The Company is tests flavours with judges at BBQ competitions and is committed to making the best BBQ sauces, BBQ rubs and Premium Seasonings.

Rock’n Red BBQ Sauce is a tangy tomato-and-vinegar-based BBQ sauce that is mild in flavour and sweetness. It provides a subtle hint of smoke and just a pinch of peppery heat. If you’re looking for a classic BBQ sauce flavour, this is it!

Rock’n Red BBQ Sauce is fabulous with beef, including roasts, burgers or steaks, as well as a glaze on chicken or pork. It can be used as a dipping sauce for sausages or vegetables, and it`s incredibly tasty on grilled fish. Add a few drops to your clam and tomato juice for a Rock’n Caesar Cocktail – it adds surprisingly great flavour!

Ingredients: Water, White Vinegar, Tomato Paste, White Sugar, Brown Sugar, Molasses, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic, sugar, spices, anchovies, tamarind, natural flavor), Lemon Juice, Salt, Apple Cider Vinegar, Paprika, Onion, Garlic, Black Pepper, Chili Powder, Natural Liquid Smoke, Spice.

House of Q makes award winning BBQ sauces and spices in Vernon, BC. The Company is tests flavours with judges at BBQ competitions and is committed to making the best BBQ sauces, BBQ rubs and Premium Seasonings.

The most common application for this seasoning is to mix it into ground meat, such as turkey or chicken, and to make burgers, meatballs or meatloaf.  Because there is plenty of flavor in this seasoning it works great mixing it with sour cream or mayonnaise for a tasty vegetable dip! You can also mix with mayonnaise and even some sriracha for some heat and drizzle over grilled fish or as a burger topper.

Gluten-free, MSG free, and preservative free.

Ingredients: Granulated Onion, Granulated Garlic, Salt, Basil, Black Pepper.

House of Q makes award winning BBQ sauces and spices in Vernon, BC. The Company is tests flavours with judges at BBQ competitions and is committed to making the best BBQ sauces, BBQ rubs and Premium Seasonings.

Gusto D’Italia is a great mix for Italian sausage! It is easy to mix with ground pork, turkey, chicken or beef to make meatballs, burgers or even meatloaf. A perfect blend of heat from chilies and cayenne to fragrant spices like garlic and of course fennel seed as the signature spice of any good Italian spice.

The most common application will be to blend into ground meat or to season beef roasts, pork chops or even some types of fish before grilling or smoking.

Gluten-free, MSG free, and preservative free

Ingredients: Salt, granulated garlic, paprika, black pepper, crushed red pepper, oregano, fennel seeds and ground fennel.

Vegan, organic, refined sugar-free, and gluten-friendly.

Ingredients: Olive oil, cold-pressed lemon juice, cold-pressed ginger juice, dates, garlic, Himalayan salt.

Vegan, organic, refined sugar-free, and gluten-friendly.

Ingredients: Tamari gluten free, sesame oil, dates, cold-pressed lemon juice, garlic powder, onion powder, ginger juice.

Vegan, organic, refined sugar-free, and gluten-friendly.

Ingredients: Tamari gluten free, cold-pressed lime juice, tamarind, sprouted sunflower seeds, sprouted almond butter, sesame oil, sunflower seed oil.

Shake well. No colours added, no preservatives, all natural.

Ingredients: Vinegar, jalapeño, organic cane sugar, garlic, avocado, ginger, chili, sea salt, citric acid

Shake well. No colours added, no preservatives, all natural.

Ingredients: Vinegar, beets, garlic, red pepper, organic cane sugar, 100% blue agave tequila, chili, sea salt, arrowroot powder

Shake well. No colours added, no preservatives, all natural.

Ingredients: Vinegar, garlic, organic cane sugar, chili, red bell pepper, sea salt, ​citric acid.

​Shake well. No colours added, no preservatives, all natural.

Ingredients: Vinegar, garlic, jalapeño, organic cane sugar, lime juice, chili, cilantro, sea salt, arrowroot powder.

Shake well. No colours added, no preservatives, all natural.

Ingredients: Vinegar, mango, garlic, red pepper, chili, fish sauce (anchovy, sea salt), sea salt.

The Indian Pantry founder and owner, Chef Tushar, realized that there was a large gap in the spice industry in Vancouver. Most grocery stores had ambiguous ‘curry’ spice mixes lining the aisles and nothing that was an accurate reflection of Indian cuisine, especially the various state-based cuisines.

The Indian Pantry spices used in the simmering sauces are small batch roasted and ground right here in Vancouver. Tushar is looking at sourcing them directly from India with a plan in mind to benefit farmers directly. All of the products use heirloom recipes from Tushar's family and friends and have a great deal of history and stories behind them.

The Creamy Coconut Aamti Simmering Sauce is an heirloom recipe Chef Tushar learnt in his mum’s kitchen. When they would make it the spices were hand ground and the coconut milk freshly prepared from trees in their backyard. It is a predominantly Maharashtrian delicacy.

Think slow simmered tomatoes, turmeric, onion, garlic and red chilli, mixed into coconut milk. ‘Kokum’ is a key ingredient in this, which is a souring agent and also colours the ‘aamti’. A deliciously textured and delicately flavoured curry this can be eaten plain or cooked with fish, shrimp, veggies or lentils. Aamti tastes best over steaming hot rice or fermented rice pancakes such as dosa or neer dosa. On cold rainy days, this makes a comforting and hearty soup!

Instructions: Pour the sauce into a thick bottomed pan and switch on heat to low, add sautéed veggies, fried fish or shrimp or cooked lentils and allow the aamti to slowly permeate. Garnish with cilantro and serve over rice. 

Ingredients: Canola oil, Coconut Milk, Onions, Tomatoes, Chili Peppers, Ginger, Garlic, curry leaf, Cumin, Coriander, Turmeric

The Indian Pantry founder and owner, Chef Tushar, realized that there was a large gap in the spice industry in Vancouver. Most grocery stores had ambiguous ‘curry’ spice mixes lining the aisles and nothing that was an accurate reflection of Indian cuisine, especially the various state-based cuisines.

The Indian Pantry spices used in the simmering sauces are small batch roasted and ground right here in Vancouver. Tushar is looking at sourcing them directly from India with a plan in mind to benefit farmers directly. All of the products use heirloom recipes from Tushar's family and friends and have a great deal of history and stories behind them.

Goa is a tourist mecca on the Southwest coast of India has its own amazing flavours, with many influences. This is a Portuguese inspired dish, and every Catholic Goan home has its version. Best eaten with rice or crusty bread!

The Portuguese invaded Goa and brought their people, traditions and cuisine to this bountiful coastline. Vindaloo is spicy, reddish brown in colour and consists mainly of tomatoes, vinegar, garlic and freshly ground spices. Traditionally cooked with pork, this sauce tenderizes the meat as it gently cooks in it but works just as well with any other protein or crispy potatoes, mushrooms, or even mixed veggies and chickpeas. 

Instructions: Add the Indian Pantry Goan Vindaloo sauce to one pound of the protein or vegetables of your choice, coat well and then add half a cup of water and simmer until heated through. The veggies or protein should be parboiled when you add them. Serve over rice or dunk a crusty dinner roll into this tangy goodness!

Ingredients: Canola oil, Onions, Tomatoes, Ginger, Garlic, Tamarind Paste, Distilled Vinegar, cumin, black pepper, mustard seeds, turmeric, chili powder, cinnamon

Umami, is the fifth, little known youngest sibling of the four familiar tastes: sweet, salty, bitter and sour. Enjoy this dressing, dip and finishing sauce that goes with just about anything: greens, grains, any protein, roasted vegetable, stir fry and much more!

Ingredients: Canola oil, apple cider vinegar, nutritional yeast, liquid soy seasoning (soy bean, vegetable protein), distilled water, organic dijon mustard (mustard seeds, sea salt), pure maple syrup, garlic powder (dehydrated garlic, high oleic sunflower oil)