Sauces and Spices

Apple Butter BBQ Sauce started at home with 40 pounds of apples. They peeled, cored, and simmered them with molasses, brown sugar, cinnamon and rum. The first batch was pressure-canned, just like their Mom taught them, and was debuted it at BBQ competitions. 

Apple Butter BBQ Sauce is a sweet, thick, smoky BBQ sauce with an aroma of apples, cinnamon and molasses. Its flavour is balanced between tangy bite and spice, with a texture like smooth apple sauce.

Perfect for glazing grilled chicken, pork ribs, chops or tenderloin. Awesome condiment on anything grilled or wanting a rich BBQ sauce flavour.

Gluten-free, MSG-free, and preservative-free

Ingredients: Apple puree, molasses, tomato paste, brown sugar, water, apple
juice, liquid honey, cider vinegar, canola oil, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic, sugar, spices, anchovies, tamarind, natural flavour), natural liquid smoke, lemon juice, onion, garlic, spices.

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Five Star Competition BBQ Sauce has a balance of flavour: it is tangy and sweet with good texture and finishes with just a touch of heat. 

Perfect for glazing grilled chicken, pork or beef.  It is an awesome compliment on anything grilled. Or Simmered in sautéed onions or used in hand-made burgers or meatloaf.

Gluten-free, MSG-free, and preservatives free.

Ingredients: Sugars (brown sugar, sugar, blackstrap molasses), Apple cider vinegar, Tomato paste, White vinegar, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel, colour, garlic, sugar, spices, anchovies, tamarind, natural flavour), lemon juice, salt, paprika, onion, garlic, black pepper, chilli powder, liquid smoke, spices (contains mustard).

Learn about House of Q here

Rock’n Red BBQ Sauce is a tangy tomato-and-vinegar-based BBQ sauce that is mild in flavour and sweetness. It provides a subtle hint of smoke and just a pinch of peppery heat. If you’re looking for a classic BBQ sauce flavour, this is it!

Rock’n Red BBQ Sauce is fabulous with beef, including roasts, burgers or steaks, as well as a glaze on chicken or pork. It can be used as a dipping sauce for sausages or vegetables, and it`s incredibly tasty on grilled fish. Add a few drops to your clam and tomato juice for a Rock’n Caesar Cocktail – it adds surprisingly great flavour!

Ingredients: Water, White Vinegar, Tomato Paste, White Sugar, Brown Sugar, Molasses, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic, sugar, spices, anchovies, tamarind, natural flavour), Lemon Juice, Salt, Apple Cider Vinegar, Paprika, Onion, Garlic, Black Pepper, Chili Powder, Natural Liquid Smoke, Spice.

Learn about House of Q here

The most common application for this seasoning is to mix it into ground meat, such as turkey or chicken, and to make burgers, meatballs or meatloaf.  Because there is plenty of flavour in this seasoning it works great mixing it with sour cream or mayonnaise for a tasty vegetable dip! You can also mix with mayonnaise and even some sriracha for some heat and drizzle over grilled fish or as a burger topper.

Gluten-free, MSG-free, and preservative-free.

Ingredients: Granulated Onion, Granulated Garlic, Salt, Basil, Black Pepper.

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Gusto D’Italia is a great mix for Italian sausage! It is easy to mix with ground pork, turkey, chicken or beef to make meatballs, burgers or even meatloaf. A perfect blend of heat from chillies and cayenne to fragrant spices like garlic and of course fennel seed as the signature spice of any good Italian spice.

The most common application will be to blend into ground meat or to season beef roasts, pork chops or even some types of fish before grilling or smoking.

Gluten-free, MSG-free, and preservative-free

Ingredients: Salt, granulated garlic, paprika, black pepper, crushed red pepper, oregano, fennel seeds and ground fennel.

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The sauce that started it all! This family recipe is great for poke bowls and dipping sauce for sashimi. Also quite nice as a marinade for salmon, black cod and chicken.

Ingredients: Soy sauce, wasabi paste, sesame oil, pickled ginger, green onions

TUNA POKE BOWL RECIPE

Ingredients:

• 1 Mitch’s Catch Tuna Poke
• 2 – 4 tbsp of The Marinade

Important Prep Note: Remove Mitch’s Catch Tuna Poke pack from your freezer, take it out of the sealed packaging & place it in your fridge the night before you want to enjoy it (morning of works too!).

Instructions:

• Add 2 – 4 tbsp of marinade to tuna poke, mix and set aside.
• Pick your base (sushi rice, brown rice, quinoa).
• Add ½ cup of tuna poke (or more!).
• Pick your toppings (for e.g. mango, avocado, corn, edamame, peas, seaweed salad).
• Garnish! Try nori crunch & sesame seeds.

Helpful Hint: To make your nori crunch at home, finely chop the nori seaweed or chop in your food processor for smaller bits.

Learn about Mitch's Catch here

A plant-based tomato sauce with traditional Italian roots.

Ingredients: Tomatoes, Olive Oil, Salt, Pepper, Garlic

Learn about Nonno's Pasta Shop click here

Shake well. No colours added, no preservatives, all natural.

Luxurious and full bodied. The garlic and heat mix with whisky-like caramel notes creating incredible depth of flavour. Use anywhere you would use BBQ sauce, like with steak or wings. This pairs with rich ingredients like avocado, poached eggs, roasted vegetables, white pizza, charcuterie.

Ingredients: Vinegar, beets, garlic, red pepper, organic cane sugar, 100% blue agave tequila, chili, sea salt, arrowroot powder

Learn about Sriracha Revolver here

Shake well. No colours added, no preservatives, all natural.

Chili Garlic brings the heat with double the peppers of the other flavours, yet still full of balanced flavour and freshness. This one is the mother of the other flavours and is the most versatile for all types of cuisine. Try it with hot wings, create your own sriracha mayo dipping sauce, pour over pizza, pasta, fried rice or poutine.

Ingredients: Vinegar, garlic, organic cane sugar, chili, red bell pepper, sea salt, ​citric acid.

Learn about Sriracha Revolver here

​Shake well. No colours added, no preservatives, all-natural.

Fresh citrus and cilantro flavour burst from this savoury sauce. Perfect green sauce for tacos, eggs, salads, pizza. Perfect accompaniment to lamb, fish, chicken and tofu.

Ingredients: Vinegar, garlic, jalapeño, organic cane sugar, lime juice, chili, cilantro, sea salt, arrowroot powder.

Learn about Sriracha Revolver here

​Shake well. No colours added, no preservatives, all-natural.

Fresh citrus and cilantro flavour burst from this savoury sauce. Perfect green sauce for tacos, eggs, salads, pizza. Perfect accompaniment to lamb, fish, ​chicken and tofu.

Ingredients: Vinegar, garlic, jalapeño, organic cane sugar, lime juice, chili, cilantro, sea salt, arrowroot powder.

Learn about Sriracha Revolver here

Shake well. No colours added, no preservatives, all-natural.

Tangy, Thai inspired sauce hint of anchovy that packs in umami flavour with the fruit creating the perfect marriage of savoury, sour and smallest hint of sweet. Excellent sauce for steak, prawns, sushi and noodle dishes.

Ingredients: Vinegar, mango, garlic, red pepper, chili, fish sauce (anchovy, sea salt), sea salt.

Learn about Sriracha Revolver here

Shake well. No colours added, no preservatives, all natural.

Tasting notes: Delicate floral and notes of fresh butter with rising heat. Perfect for a poached egg, fried rice, dumplings, and of course tacos and burritos.

Ingredients: Vinegar, organic mango, garlic, organic cane sugar, bell pepper, habanero, sea salt

Habanero Hot Sauce is the newest flavour from Sriracha Revolver and was made originally for a National Indigenous History Month fundraiser in June 2021. The fundraiser was an amazing success and now it's back as a regular feature!  For each batch that's made a donation will be given to various organizations who support the Indigenous Community.

Learn about Sriracha Revolver here

Shake well. No colours added, no preservatives, all natural.

Bright, zingy pickled ginger flavour with a mild to medium heat. Perfect for poke, sushi, broth based soups, stir fry, noodle dishes, wing sauce, and for sriracha mayo dip.

Ingredients: Vinegar, jalapeño, organic cane sugar, garlic, avocado, ginger, chili, sea salt, citric acid.

Learn about Sriracha Revolver here

The Creamy Coconut Aamti Simmering Sauce is an heirloom recipe Chef Tushar learnt in his mum’s kitchen. When they would make it the spices were hand-ground and the coconut milk freshly prepared from trees in their backyard. It is a predominantly Maharashtrian delicacy.

Think slow-simmered tomatoes, turmeric, onion, garlic and red chilli, mixed into coconut milk. ‘Kokum’ is a key ingredient in this, which is a souring agent and also colours the ‘aamti’. A deliciously textured and delicately flavoured curry can be eaten plain or cooked with fish, shrimp, veggies or lentils. Aamti tastes best over steaming hot rice or fermented rice pancakes such as dosa or neer dosa. On cold rainy days, this makes a comforting and hearty soup!

Instructions: Pour the sauce into a thick bottomed pan and switch on heat to low, add sautéed veggies, fried fish or shrimp or cooked lentils and allow the aamti to slowly permeate. Garnish with cilantro and serve over rice. 

Ingredients: Canola oil, Coconut Milk, Onions, Tomatoes, Chili Peppers, Ginger, Garlic, curry leaf, Cumin, Coriander, Turmeric

Learn about The Indian Pantry here

Goa is a tourist mecca on the Southwest coast of India has its own amazing flavours, with many influences. This is a Portuguese inspired dish, and every Catholic Goan home has its version. Best eaten with rice or crusty bread!

The Portuguese invaded Goa and brought their people, traditions and cuisine to this bountiful coastline. Vindaloo is spicy, reddish-brown in colour and consists mainly of tomatoes, vinegar, garlic and freshly ground spices. Traditionally cooked with pork, this sauce tenderizes the meat as it gently cooks in it but works just as well with any other protein or crispy potatoes, mushrooms, or even mixed veggies and chickpeas. 

Instructions: Add the Indian Pantry Goan Vindaloo sauce to one pound of the protein or vegetables of your choice, coat well and then add half a cup of water and simmer until heated through. The veggies or protein should be parboiled when you add them. Serve over rice or dunk a crusty dinner roll into this tangy goodness!

Ingredients: Canola oil, Onions, Tomatoes, Ginger, Garlic, Tamarind Paste, Distilled Vinegar, cumin, black pepper, mustard seeds, turmeric, chili powder, cinnamon

Learn about The Indian Pantry here