Kimchi Soup

Good for the heart, good for the gut. This stunning Kimchi soup is the warm tasty hug you need on a cold day, or any day for that matter! 

INGREDIENTS

• 4 cups of kimchi
• 1TBSP cooking oil
• 1 cup meat  or  meat alternative of your choice
• Salt
• 1 green onion steamed rice, if desired

DIRECTIONS

1. Chop up Kimchi
2. Heat up a small pot, add oil and stir in Kimchi.
3. Add meat and continue stirring until meat is well done.
4. Pour in one and a half cups of water, cover and bring to a boil.
5. Add salt, if desired.
6. Once boiling, turn down temperature to medium and let simmer for a few minutes.  
7. Sprinkle with chopped green onion.
8. Serve as is or paired with steamed rice.

Recipe adapted from @ms_lees_natural_foods