Eggs Benny is a classic for a reason. Whether you are a traditionalist, or like to experiment with your ingredients, you cannot go wrong! We suggest locally sourced ingredients piled high, and we're arming you with an almost-too-easy blender hollandaise to secure you a position as Resident Brunch Expert.
We recommend whipping up the hollandaise recipe below first, and then drizzling (or dolloping) it atop your english muffin, smoked salmon, poached egg, and microgreens base. If you feel extra fancy, spread your favourite sauce or dressing on the english muffin, and garnish with an extra dusting of Cayenne or handful of fresh dill. Bon Appétit!
PREP TIME: 10 mins
10 tablespoons butter
The friction generated by the blender blades will heat the yolks a bit. The blending action will also introduce a little air into them, making your hollandaise a bit lighter.
Continue to blend for another couple seconds after the butter is all incorporated.
If you want a thinner consistency, add a little warm water. Pulse briefly to incorporate the ingredients one more time. Use within an hour or so, keep in a warm spot.
Recipe Adapted from: https://www.simplyrecipes.com/recipes/easy_blender_hollandaise_sauce/