Cutting Chai Masala, aromatic and flavourful. This takes you to the roadsides of Mumbai, the tea seller pouring this fragrant tea from one glass to another making it frothy and airy. Take a sip, exhale, maybe dunk a biscuit or a slice of buttery bread in this concoction and relax. While The Indian Pantry can’t be your everyday chaiwalla, they'd really like to be a part of your daily routine. Enjoy this taste of Mumbai, right from your own home!
Recipe for 2 cups of chai
1 cup Water
2 tbsp Black tea
1 cup Milk of your choice
2 tbsp Sugar
2 tsp Indian Pantry chai masala
Add chai masala, sugar and water in a pot bring it to boil
Add black tea simmer for another 2-5 minutes
Add milk and simmer at medium low heat for another couple minutes.
Strain and enjoy your CHAI
Ingredients: Dried Ginger, Cinnamon, Cardamom, Cloves, Black Pepper, Black Cardamom, Nutmeg, Mace
Learn about The Indian Pantry here