The Cultured Nut is an artisan, small batch, plant-based cheez company located in Victoria, British Columbia. Their nut-based products are entirely vegan, soy and gluten free and will liven up any cracker, charcuterie board, dish or party you bring them to!
The Sharp & Sassy is reminiscent of a sharp, full-flavoured English style cheddar. It makes one mean grilled cheez and a bowl of mac ‘n’ cheez you won’t believe.
Use this plant-based cheez block like you would cheese. Because it’s made naturally firm with oils, it melts and is very versatile. Use it 3 ways:
Ingredients: Cashews, Filtered Water, Organic Coconut Oil, Organic Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water, Koji Spores), Nutritional Yeast, Sea Salt, Organic Onion Powder, Organic Mustard Powder, Organic Garlic Powder, Cultures.