The Cultured Nut is an artisan, small batch, plant-based cheez company located in Victoria, British Columbia. Their nut-based products are entirely vegan, soy and gluten free and will liven up any cracker, charcuterie board, dish or party you bring them to!
This smoky gouda style cheez has a rich, smoky flavour with a hint of spice. Use it to liven up your burgers, grilled veggies or baked potatoes.
Ingredients: Cashews, Filtered Water, Organic Coconut Oil, Nutritional Yeast, Organic Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water, Koji Spores) Organic Chipotle Powder, Sea Salt, Natural Mesquite Smoke Flavor, Cultures
Weekly order cut-off is Wednesday at midnight!
Free delivery in Metro Van* every Saturday 10am-5pm and Tuesday 4pm-8pm with a minimum purchase of $75.
Free curbside pick-up in North Van every Saturday 10am-12pm with a minimum purchase of $50.
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