The Cultured Nut is an artisan, small batch, plant-based cheez company located in Victoria, British Columbia. Their nut-based products are entirely vegan, soy and gluten free and will liven up any cracker, charcuterie board, dish or party you bring them to!
This smoky gouda style cheez has a rich, smoky flavour with a hint of spice. Use it to liven up your burgers, grilled veggies or baked potatoes.
Ingredients: Cashews, Filtered Water, Organic Coconut Oil, Nutritional Yeast, Organic Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water, Koji Spores) Organic Chipotle Powder, Sea Salt, Natural Mesquite Smoke Flavor, Cultures