Captain Pepper-jack is a mild Monterey Jack style cheez that’s kicked up a notch with jalapenos and ancho chilies. Its smooth, creamy texture is perfect for crackers or a plant-based queso dip.
Use this plant-based cheese block like you would cheez. Because it’s made naturally firm with oils, it melts and is very versatile. Use it 3 ways:
Ingredients: Cashews, Filtered Water, Organic Coconut Oil, Nutritional Yeast, Organic Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water, Koji Spores), Sea Salt, Organic Onion Powder, Jalapeno Flakes, Red Pepper Flakes, Cultures.
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