The Cultured Nut is an artisan, small batch, plant-based cheez company located in Victoria, British Columbia. Their nut-based products are entirely vegan, soy and gluten free and will liven up any cracker, charcuterie board, dish or party you bring them to!
Captain Pepper-jack is a mild Monterey Jack style cheez that’s kicked up a notch with jalapenos and ancho chilies. Its smooth, creamy texture is perfect for crackers or a plant-based queso dip.
Use this plant-based cheese block like you would cheez. Because it’s made naturally firm with oils, it melts and is very versatile. Use it 3 ways:
Ingredients: Cashews, Filtered Water, Organic Coconut Oil, Nutritional Yeast, Organic Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water, Koji Spores), Sea Salt, Organic Onion Powder, Jalapeno Flakes, Red Pepper Flakes, Cultures.
Weekly order cut-off is Wednesday at midnight!
Free delivery in Metro Van* every Saturday 10am-5pm and Tuesday 4pm-8pm with a minimum purchase of $75.
Free curbside pick-up in North Van every Saturday 10am-12pm with a minimum purchase of $50.
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