The Cultured Nut is an artisan, small batch, plant-based cheez company located in Victoria, British Columbia. Their nut-based products are entirely vegan, soy and gluten free and will liven up any cracker, charcuterie board, dish or party you bring them to!
The Dill’ish is a white Havarti style cheez that has an unmistakable garlic-y dill punch. Not to worry, it won’t overpower the rest of the dish. Use their sauce recipe to make an unforgettable twist on an alfredo!
Use this plant-based cheez block like you would cheese. Because they’re made naturally firm with oils, they melt and are very versatile. Use it 3 ways:
Ingredients: Filtered Water, Cashews, Organic Coconut Oil, Chickpea Miso (chickpeas, rice koji, salt, water, koji spores), Nutritional Yeast, Sea Salt, Organic Garlic Powder, Cultures.