The Cultured Nut Dill'ish with Garlic (Plant-Based Havarti Style), Frozen, 190g

Regular price $14.99 Sale price $12.99
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Only 3 items in stock!

The Cultured Nut is an artisan, small batch, plant-based cheez company located in Victoria, British Columbia. Their nut-based products are entirely vegan, soy and gluten free and will liven up any cracker, charcuterie board, dish or party you bring them to!

The Dill’ish is a white Havarti style cheez that has an unmistakable garlic-y dill punch. Not to worry, it won’t overpower the rest of the dish. Use their sauce recipe to make an unforgettable twist on an alfredo!

Use this plant-based cheez block like you would cheese. Because they’re made naturally firm with oils, they melt and are very versatile. Use it 3 ways:

Ingredients: Filtered Water, Cashews, Organic Coconut Oil, Chickpea Miso (chickpeas, rice koji, salt, water, koji spores), Nutritional Yeast, Sea Salt, Organic Garlic Powder, Cultures.