Tempea's tempeh is made with certified organic, non-GMO soybeans, and is created fresh for the boldest taste and texture right here in Vancouver. Each serving is packed with protein and fibre, plus it’s also a source of iron and calcium. If that wasn’t enough, this tempeh is unpasteurized meaning it’s literally alive and full of flavour!
Ingredients: Organic soybeans, water, starter culture
Learn about Tempea here