Tania Bishouri, the founder of Tania’s Falafels, has been a caterer for 16 years - her falafels were always a crowd favourite! The Falafel balls are handmade in Richmond, BC and vegan and gluten-free They are frozen raw and can be baked or fried.
Ingredients: garbanzo beans, garlic, onions, parsley, cilantro, coriander powder, cumin, coriander seeds, salt, pepper, chickpea flour.
Learn about Tania's Falafels here