Tality Kombucha brews authentic craft kombucha out of Vancouver's North Shore. The Company believes in using only organic, whole, and real roots, fruits, and herbs to create quality 'booch - no juices, concentrates, or sparkling water is used in the process at all.
Tality sources their raspberries directly from Olera Farms in Abbotsford. Olera sells them their crumbs, which provide the greatest surface area and therefore the best cold extraction. Big bundles of sage leaves are then mixed in to compliment the very tangy raspberry flavour.
Ingredients: unpasteurized kombucha culture, cane sugar, raspberries, sage