Handmade on Salt Spring Island using organic ingredients in a certified gluten free kitchen.
Free from preservatives, eggs, dairy, wheat, soy and nuts, they are a perfect addition to plant-based diets and those who have food sensitivities.
Ingredients: SUNFLOWER SEEDS, WATER, ROASTED RED PEPPER (ROASTED RED BELL PEPPER, WATER, CITRIC ACID AND SALT), OLIVE OIL, CHIPOTLES IN ADOBO (CHIPOTLE PEPPERS, VINEGAR, TOMATOES, ONIONS, SUGAR, IODIZED SALT, PAPRIKA, SOYBEAN OIL AND SPICES), LIME JUICE, NUTRITIONAL YEAST, CITRIC ACID, TAHINI (SESAME SEEDS), SALT, COCOA, CUMIN, LIME ZEST, CHILI FLAKES, OREGANO, PAPRIKA
Free delivery throughout Metro Vancouver when you spend over $50.
Order cut-off for Saturday delivery is Wednesday and midnight. Order cut-off for Tuesday delivery is Saturday at midnight.
SAVE 10% ON YOUR FIRST ORDER! ENTER CODE: BUYLOCAL10
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