Butterfly (Gluten Friendly)
Soft and chewy vanilla cookie dough, mixed with whole oats. The cookie is stuffed with a rich and creamy coconut - cashew buttercream frosting. Finally the cookie is topped with cinnamon panela sugar. Reheat for 2-3 min at 350F or 15 seconds in the microwave.
INGREDIENTS: Tapioca Flour*, Coconut Sugar*, Coconut Oil*, Rolled Oats, Oat Flour, Maple Syrup, Raisins, Water, Coconut Butter*,Cashew Butter, Palm Oil* (IBD EcoSocial Fair Trade certification), Panela Sugar*, Flax Seeds, Coconut Flour*,Cinnamon, Vanilla Extract, Sea Salt, Baking Soda, Baking Powder**, Apple Cider Vinegar*, Almond Extract*
**=Aluminum Free, Sulfur Dioxide Free, Preservative Free, GMO-Free
This product is manufactured in a facility that processes Gluten, tree nuts, sesame, soy, peanuts and other potential allergens. May contain traces of all nuts.
☻ Gluten Free Friendly
☻ Whole grains & healthy fats
☻ Unrefined sugars
☻ Preservatives free
☻Artificial colors/flavors free
☻ 90% Organic ingredients
☻ Made in small batches
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