Ingredients: Pastry: Wheat Flour, Water, Palm Oil Shortening, Canola Oil, Spinach, Sugar, Salt, Turmeric. Filling: Pinto Beans, Chickpeas, Onions, Potatoes, Carrots, Green Beans, Peas, Corn, Bread Crumbs (leaven, yeast), Coconut Milk (coconut milk, guar gum, cellulose gum) Tapioca Starch, Scotch Bonnet or Habanero Peppers, Herbs & Spices, Salt.
Cooking Instructions: 1. Preheat oven to 350°F (175°C). 2. Spread single layer of frozen patties on a non-stick baking sheet and bake for 13 - 16 minutes.