Ingredients: Beef Patty - Pastry: Wheat Flour, Beef Suet, Water, Palm Oil Shortening, Canola Oil, Sugar, Salt, Turmeric, Annatto. Filling: Ground Beef, Water, Bread Crumbs (leaven, yeast), Tapioca Starch, Scotch Bonnet or Habanero Peppers, Herbs & Spices, Salt, Soy Sauce.
Cooking Instructions: 1. Preheat oven to 350°F (175°C). 2. Spread single layer of frozen patties on a non-stick baking sheet and bake for 13 - 16 minutes.