Ingredients: Curry Chicken Patty - Pastry: Wheat Flour, Beef Suet, Water, Palm Oil Shortening, Canola Oil, Sugar, Salt, Turmeric, Bay Leaves. Filling: Diced Chicken, Water, Pinto Beans, Bread Crumbs (leaven, yeast), Onions, Tapioca Starch, Canola Oil, Scotch Bonnet or Habanero Peppers, Herbs & Spices, Salt.
Cooking Instructions: 1. Preheat oven to 350°F (175°C). 2. Spread single layer of frozen patties on a non-stick baking sheet and bake for 13 - 16 minutes.