This vegan take on a saucy classic is rich, comforting and oh-so-satisfying. Our hearty Bolognese sauce is made from slow-simmering walnuts, cremini mushrooms, and red lentils in a tomato sauce with all your favourite herbs and spices: basil, oregano, garlic, red chili flakes and more. This is an easy, wholesome take on an all-time favourite - and we can’t wait for you to try it! Add it to your vegan dinner plan today!
Gluten-free | Soy-free
454g | Serve 3-4
Frozen for freshness | Thaw, heat and serve
Vegan, Kitchen Crafted, Real Wholesome Ingredients, No Preservatives
Ingredients: Water, tomatoes, plant crumble [walnut, cremini mushrooms, pea protein (textured), red lentils], carrot, tomato paste, celery, red onion, extra virgin olive oil, garlic, tapioca flour, sea salt, yeast extract, basil, oregano, black pepper, red chili flakes. Contains: Nuts
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