This ooey, gooey classic comfort meal will have you going back for seconds! The
lasagna is made with rich tomato lentil soy ragu and creamy tofu ‘ricotta’ smothered
between layers of semolina pasta and topped with a ‘cheezy’ cashew bechamel
sauce. This hearty kitchen-crafted lasagna is easy to love and guaranteed to satisfy
the whole family.
Tomato Lentil Ragu: (Water, tomatoes, carrot, celery, red onion, tomato paste, pea protein crumble (water, pea protein, canola, natural vegan flavours, spices, garlic powder, citric acid), green lentils, zucchini, soy crumble (non-gmo whole soybean flour), balsamic vinegar, pea protein, soy sauce, extra virgin olive oil, garlic, tapioca flour, sea salt, yeast extract, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), red pepper flake, natural vegan flavours)
'Cheezy' Cashew Bechamel: (Cashew mylk (water, cashews), extra virgin olive oil, flour, spinach, red onion, garlic powder, apple cider vinegar, nutritional yeast, sea salt, tapioca flour, yeast extract, pea protein, nutmeg, natural vegan flavours), Lasagna Pasta (Enriched durum semolina (from wheat))
Tofu Ricotta Style Spread: (Tofu (water, soybeans (non-GMO), calcium sulphate, glucono-delta-lactone), nutritional yeast, apple cider vinegar, sea salt, garlic powder, basil.