Ingredients: Filling: Taro, carrot, onion, vermicelli, vegan ground meat (water, soy protein concentrate, expeller pressed canola oil, cane sugar, sea salt, yeast extract, onion powder, garlic powder, caramel color, natural flavours, spices), wood ear mushroom, vegetable oil, salt, seasoning. Wrapper: Wheat flour, water, vegetable oil, salt, ascorbic acid. Sauce: Water, vinegar, sugar, salt, garlic, Thai red chili, soy sauce. Contains: Soy, wheat
Learn about Khoe Plant-Based here