This delicious Tomato Coconut Soup was developed by celebrated Vancouver Chef, Karen Barnaby, Karen Barnaby.
Goodly Foods philosophy is to use as close to 100% of the ingredients we receive as possible and this soup is made from perfectly wholesome and edible misfit tomatoes. They are paired with other misfit and beautiful potatoes, onions, carrots and celery. The smooth, creamy texture comes from coconut milk, popped black mustard seeds add a nutty flavour, and the soup is lightly spiced with cumin and coriander seed.
Keep refrigerated. Use within the best before date or freeze. Heat to 74°C to serve.
Ingredients: tomatoes, potatoes, onions, carrots, celery, coconut milk, black mustard seeds, cumin, coriander seed.
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