Goodly Foods makes delicious soups, stews and sauces by repurposing surplus produce and creating supportive employment opportunities in partnership with their employment partner, HAVE Culinary Training Society.
The delicious Simply Squash Soup was developed by celebrated Vancouver Chef, Karen Barnaby.
With each of their products, every attempt is made to create as little waste as they can, using seeds and skins wherever possible. By using the skins of the squash and making their own seed milk from the strained seeds and pulp, they continue to honour their commitment to creating as little waste as possible. The resulting pureed texture is smooth and silky, showcasing the flavour of the squash with hints of warm aromatic spices.
Use within 28 days or put in freezer. Keep refrigerated, heat to serve.
Ingredients: squash seed milk (water, squash seeds and pulp), squash, onions, carrots, celery, salt, granulated garlic, cinnamon, dried ginger, and nutmeg roasted garlic, and salt.