Goodly Foods makes delicious soups, stews and sauces by repurposing surplus produce and creating supportive employment opportunities in partnership with their employment partner, HAVE Culinary Training Society.
Their delicious plant-based Purely Potato Soup was developed by celebrated Vancouver Chef, Karen Barnaby. The smooth texture of the cooked potatoes is satisfying on its own but the diced vegetables, combined with the dried herbs accented by a hint of grainy mustard, add another subtle layer of texture and taste.
With each of our products, every attempt is made to create as little waste as they can, using skins and seeds wherever possible.
Use within 28 days or put in freezer. Keep refrigerated, heat to serve.
Ingredients: water, potatoes, carrots, onions, celery, prepared grainy mustard (water, mustard seeds, vinegar, salt, sulphites, citric acid), salt, granulated garlic, dried parsley, dried thyme.
Weekly order cut-off is Wednesday at midnight!
Free delivery in Metro Van* every Saturday 10am-5pm and Tuesday 4pm-8pm with a minimum purchase of $75.
Free curbside pick-up in North Van every Saturday 10am-12pm with a minimum purchase of $50.
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