Their delicious plant-based Purely Potato Soup was developed by celebrated Vancouver Chef, Karen Barnaby. The smooth texture of the cooked potatoes is satisfying on its own but the diced vegetables, combined with the dried herbs accented by a hint of grainy mustard, add another subtle layer of texture and taste.
Use within 28 days or put in freezer. Keep refrigerated, heat to serve.
Ingredients: water, potatoes, carrots, onions, celery, prepared grainy mustard (water, mustard seeds, vinegar, salt, sulphites, citric acid), salt, granulated garlic, dried parsley, dried thyme.
Learn about Goodly Foods here