Handpicked heirloom Cacao, carefully fermented and sun-dried to perfection. Stoneground in the Swiss chocolate making tradition for several days. Sweetened with Coconut blossom sugar and raw Madagascar bourbon vanilla.
Ingredients: Coconut blossom sugar**, Cacao paste*, Cacao butter*, Almond*, Cashew*, Sunflower*, Vanilla bean powder*
* certified organic ECOCERT Canada/EU
** certified USDA Organic
Learn about Schoccolatta here