Hand picked heirloom Cacao, carefully fermented and sun dried to perfection. Stone ground in the Swiss chocolate making tradition for several days. Sweetened with Coconut blossom sugar and raw Madagascar bourbon vanilla.
Ingredients: Coconut blossom sugar**, Cacao paste*, Cacao butter*, Almond*, Cashew*, Sunflower*, Vanilla bean powder*
* certified organic ECOCERT Canada/EU
** certified USDA Organic