Schoccolatta Ecuador Dark Vegan Chocolate Bar

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Hand picked heirloom Cacao, carefully fermented and sun dried to perfection. Stone ground in the Swiss chocolate making tradition for several days. Sweetened with Coconut blossom sugar and raw Madagascar bourbon vanilla.

Ingredients: Cacao paste (arriba criollo)*, sugars (coconut blossom sugar)*, cacao butter*, vanilla bean powder* *organic origin. Cacao 76%