Handmade on Salt Spring Island using organic ingredients in a certified gluten free kitchen. With a base of sunflower seeds and root vegetables, the végé-pâtés have a soft but substantial texture perfect for spreading on sandwiches or wraps, sprinkling on top of salads or serving on a charcuterie board. Saltspring Harvest végé-pâtés are yummy, wholesome and high in protein.
Free from preservatives, eggs, dairy, wheat, soy and nuts, they are a perfect addition to plant-based diets and those who have food sensitivities.
Ingredients: onions*, sunflower seeds*, potatoes*, yams*, water, carrots*, canola oil (non-GMO), brown rice flour*, nutritional yeast, apple cider vinegar*, raisins*, ground flax seed*, mustard powder*, sea salt, turmeric*, curry powder*, cumin*, black pepper*. ORGANIC*
Weekly order cut-off is Wednesday at midnight!
Free delivery in Metro Van* every Saturday 10am-5pm and Tuesday 4pm-8pm with a minimum purchase of $75.
Free curbside pick-up in North Van every Saturday 10am-12pm with a minimum purchase of $50.
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