Organic Ocean was established by independent West Coast fishermen who felt a balance had to be struck between their traditional way of life and the impact on the fisheries. The company pledged to take seafood traceability to the highest level by becoming the first seafood supplier in the world to provide DNA certification of authenticity to our products. In addition, they are part of the Ocean Wise seafood program, a certified B Corporation, and a member of 1% for the Planet.
Harvested from the frigid waters of the North Pacific, Organic Ocean’s ling cod are considered among the finest examples of white-fleshed seafood. To ensure that these fish are produced in compliance with the guiding principles established by the recognized sustainable seafood certification bodies, they must be harvested from stocks that are healthy, abundant and managed to maintain or increase their populations while minimizing impact on the habitat, bycatch and other marine life.