The sauce that started it all! This family recipe is great for poke bowls and dipping sauce for sashimi. Also quite nice as a marinade for salmon, black cod and chicken.
Ingredients: Soy sauce, wasabi paste, sesame oil, pickled ginger, green onions
TUNA POKE BOWL RECIPE
Important Prep Note: Remove Mitch’s Catch Tuna Poke pack from your freezer, take it out of the sealed packaging & place it in your fridge the night before you want to enjoy it (morning of works too!).
Helpful Hint: To make your nori crunch at home, finely chop the nori seaweed or chop in your food processor for smaller bits.
Learn about Mitch's Catch here