The sauce that started it all! This family recipe is great for poke bowls and dipping sauce for sashimi. Also quite nice as a marinade for salmon, black cod and chicken.
Ingredients: Soy sauce, wasabi paste, sesame oil, pickled ginger, green onions
TUNA POKE BOWL RECIPE
Ingredients:
- 1 Mitch’s Catch Tuna Poke
- 2 – 4 tbsp of The Marinade
Important Prep Note: Remove Mitch’s Catch Tuna Poke pack from your freezer, take it out of the sealed packaging & place it in your fridge the night before you want to enjoy it (morning of works too!).
Instructions:
- Add 2 – 4 tbsp of marinade to tuna poke, mix and set aside.
- Pick your base (sushi rice, brown rice, quinoa).
- Add ½ cup of tuna poke (or more!).
- Pick your toppings (for e.g. mango, avocado, corn, edamame, peas, seaweed salad).
- Garnish! Try nori crunch & sesame seeds.
Helpful Hint: To make your nori crunch at home, finely chop the nori seaweed or chop in your food processor for smaller bits.
Learn about Mitch's Catch here
