Mitch's Catch - The Marinade, 340ml

Regular price $11.99

Only 2 items in stock!

The sauce that started it all! This family recipe is great for poke bowls and dipping sauce for sashimi. Also quite nice as a marinade for salmon, black cod and chicken.

Ingredients: Soy sauce, wasabi paste, sesame oil, pickled ginger, green onions



  • 1 Mitch’s Catch Tuna Poke
  • 2 – 4 tbsp of The Marinade

Important Prep Note: Remove Mitch’s Catch Tuna Poke pack from your freezer, take it out of the sealed packaging & place it in your fridge the night before you want to enjoy it (morning of works too!).


  • Add 2 – 4 tbsp of marinade to tuna poke, mix and set aside.
  • Pick your base (sushi rice, brown rice, quinoa).
  • Add ½ cup of tuna poke (or more!).
  • Pick your toppings (for e.g. mango, avocado, corn, edamame, peas, seaweed salad).
  • Garnish! Try nori crunch & sesame seeds.

Helpful Hint: To make your nori crunch at home, finely chop the nori seaweed or chop in your food processor for smaller bits.

Learn about Mitch's Catch here