This savoury chick’n pot is bursting with flavours that will have you feeling nostalgic. Made with creamy cashew cream sauce, soy curls and a medley of hearty vegetables, then topped with a hand-rolled, plant-based pastry crust. This rich, comforting Chick’n Pot Pie just feels like home.
Chick'n Pot Pie Filling: (Vegetable stock (water, red onion, yeast extract, soy sauce (water, soybeans, rice, brewing starter (aspergillus sojae)), extra virgin olive oil, salt, turmeric, thyme, sage, marjoram, rosemary, black pepper, nutmeg, celery salt, natural vegan flavours), peas, soy curls (non-gmo whole soybean flour), carrot, celery, cashew mylk (water, cashews), pea protein, red onion, extra virgin olive oil, yukon gold potatoes, brown mushroom, garlic, flour, sea salt)
Handmade Pastry Crust: (Flour, extra virgin olive oil, sea salt, baking powder, water, apple cider vinegar)