Dig into this savoury and satisfying family favourite. Made with hearty lentil
soy crumble and a medley of vegetables cooked in a rich mushroom onion gravy
and topped with a creamy Yukon gold potato mash. This homestyle Shepherd’s
Pie is best shared with the people you love.
Shepherd's Pie Filling: (Water, celery, carrot, peas, pea protein crumble (water, pea protein, canola, natural vegan flavours, spices, garlic powder, citric acid), green lentil, brown mushroom, tomato paste, red onion, corn, soy crumble (non-gmo whole soybean flour), garlic, tapioca flour, extra virgin olive oil, sea salt, soy sauce (water, soybeans, rice, brewing starter (aspergillus sojae)), yeast extract, pea protein, thyme, natural vegan flavours)
Yukon Gold Mash: (Yukon gold potatoes, cashew mylk (water, cashews), garlic, extra virgin olive oil, sea salt, basil, parsely), paprika
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