Biota Fermentation - Napa Kimchi 500 ml.

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Biota Fermentation's methods are rooted in tradition. They are a small batch fermentation company from Vancouver, BC that specialize in natural and traditional preservation techniques to deliver a product that is rich in both quality and live cultures.

The Company is dedicated to producing quality and healthy products. To Biota, this means using local providers, purchasing organic when possible and treating each one of their ferments with love and respect.

Napa Kimchi is a Korean specialty. Massaged with salt, this vegan kimchi is made with a paste of garlic and ginger. There is a subtle spiciness that builds, and when it meets the sour notes, it makes this kimchi unforgettable.

Ingredients: Napa Cabbage, water, chili flakes, Vancouver Island salt, onion, garlic, ginger.